Horticultural technology: a case study von Tigchelaar, E.C, Foley, V.L

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Diallel Analysis of Shoot-Forming Capacity Among Selected Tomato Genotypes von Frankenberger, E.A., Hasegawa, P.M., Tigchelaar, E.C.

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Influence of Environment and Developmental State on the Shoot-forming Capacity of Tomato Genotypes von Frankenberger, E.A., Hasegawa, P.M., Tigchelaar, E.C.

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トマトのハイピグメソト(hp)およびクリムソン(ogc)遺伝子に付随する収量性と加工品質について von 佐山, 春樹, E.C., TIGCHELAAR

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Comparison of propylene-induced responses of immature fruit of normal and rin mutant tomatoes von McGlasson, W B, Dostal, H C, Tigchelaar, E C

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CHARACTERISTICS OF JUICE, PUREE AND WHOLE TOMATOES PROCESSED FROM NOR HYBRID FRUITS von BUESCHER, R. W., HARDY, C., TIGCHELAAR, E.C.

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Yield and processing quality attributes associated with the high pigment (hp) and crimson (ogc) genes in tomato (Lycopersicon esculentum Mill.) von Sayama, H, Tigchelaar, E.C

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Diallel analysis of shoot-forming capacity among selected tomato [Lycopersicum esculentum] von Frankenberger, E.A, Hasegawa, P.M, Tigchelaar, E.C. (Purdue Univ., Lafayette, Ind. (USA). Dept. of Horticulture)

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トマトのハイピグメント(hp)およびクリムソン(ogc)遺伝子に付随する収量性と加工品質について von 佐山, 春樹, Tigchelaar, E.C

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