Motor drive circuit von TIAN JINGZHANG, KANDA MITSUHIKO

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Effect of Heating Temperature on the Flavor Quality of Xinjiang Spicy Chicken Seasoning Sauce Investigated by Sensory Evaluation Combined with GC-MS and OPLS-DA von MA Xuelian, WANG Peng, GENG Jingzhang, TIAN Honglei, YAN Haiyan, HE Wanying, ZHAN Ping

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Drill-rod slag-blocking ring for tapping machine von TIAN JINGZHANG, ZHANG LEI, WANG YISHENG, DONG JIANXING, ZHAO ZHENGHONG, LIU HAIBIN

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Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis von Li, Min, Zhan, Ping, Wang, Peng, Tian, Honglei, Geng, Jingzhang, Wang, Lixia

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A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking von Zhao, Yu, He, Wanying, Zhan, Ping, Geng, Jingzhang, Wang, Peng, Tian, Honglei

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Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function von Geng, Jingzhang, Wu, Yunxia, Tian, Honglei, Dong, Jianwei

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Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract von Wang, Meiqian, Zhan, Ping, Geng, Jingzhang, Wang, Peng, He, Wanying, Tian, Honglei

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Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-M... von Huang, Jing, He, Wanying, Wang, Peng, Geng, Jingzhang, Zhan, Ping, Tian, Honglei

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Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef von Zhao, Yu, Zhan, Ping, Geng, Jingzhang, He, Wanying, Wang, Peng, Tian, Honglei

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Plant sprout foods: Biological activities, health benefits, and bioavailability von Geng, Jingzhang, Li, Jiaxuan, Zhu, Fengmei, Chen, Xiangning, Du, Bin, Tian, Honglei, Li, Jun

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Impact of Incorporating Shiitake Mushrooms ( Lentinula edodes ) on Microbial Community and Flavor Volatiles in Traditional Jiuqu von Geng, Jingzhang, He, Siqiao, Zhang, Shanshan, Tian, Honglei, Jin, Wengang

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Toward personalized cancer management: Role of precision nutrition–diet interventions von Guo, Hongfei, Liu, Yvchen, Wan, Tian, Song, Da, Palanisamy, Chella Perumal, Geng, Jingzhang, Pei, Jinjin, Özmen, Sevilay, Abd El-Aty, A.M.

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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS von Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

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Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice von Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO

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Analysis of the Research Status of Cooking Wine Based on Bibliometrics von Siqiao HE, Guotai ZHANG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

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Effects of Polygonatum sibiricum on Microbial Community Structure and Functional Genes of Wheat Qu von Guotai ZHANG, Siqiao HE, Qianqian MENG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

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Streptomyces nanhaiensis sp. nov., a marine streptomycete isolated from a deep-sea sediment von TIAN, Xin-Peng, LONG, Li-Juan, WANG, Fa-Zuo, YING XU, JIE LI, JINGZHANG, ZHANG, Chang-Sheng, SI ZHANG, LI, Wen-Jun

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黄精对麦曲微生物群落结构及其功能基因的影响 von 张国泰, 贺思桥, 蒙倩倩, 芦润青, 唐菁雯, 向琴, 耿敬章, 田洪磊

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基于文献计量的料酒研究现状分析 von 贺思桥, 张国泰, 芦润青, 唐菁雯, 向琴, 耿敬章, 田洪磊

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Analysis of Domestic Research Status of Huangjiu Based on Literature Measurement von Yunxia WU, Jingzhang GENG, Zhinan WANG, Runqing LU, Dongqin LI, Fang ZHOU, Honglei TIAN

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