An improved process for the preparation of phosphorilated and sulphited fatliquor based on vegetable/marine oil von SUMATHI SCHOLINGA CANTHADA, RAO VEMU VENKATA MURALIDHARA, GUPTA KRISHNA BALLABH, REDDY BOREDDY SIVARAMI, KRISHNAJAH POLUR, RAJADURAI SAMBAO SENAKARA, JAYARAMAN KANGAYAM SUBRAMANYA, THYAGARANJAN GOPALA KRISHNA, HARIBABY VENKATESWARAN

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