Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts von Mortensen, Emma G, Fuerniss, Hannah F, Legako, Jerrad F, Thompson, Leslie D, Woerner, Dale R

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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural... von McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D

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Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding von Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M

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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification von Bansal, Harkirat S., Takhar, Pawan S., Alvarado, Christine Z., Thompson, Leslie D.

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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry von Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

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Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations von Hernandez, M. Sebastian, French, Caroline N., Legako, Jerrad F., Thompson, Leslie D., Miller, Markus F., Brooks, J. Chance

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Gross Motor Skills and Gait Performance in Two- and Three-year-old Children With Developmental Delay Participating in Hippotherapy von Brady, Heidi A., James, C. Roger, Dendy, Douglas W., Irwin, Tangela A., Thompson, Leslie D., Camp, Tammy M.

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Nutrient solution and solution pH influences on onion growth and mineral content von Kane, C.D, Jasoni, R.L, Peffley, E.P, Thompson, L.D, Green, C.J, Pare, P, Tissue, D

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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation von DINH, Thu T. N, THOMPSON, Leslie D, GALYEAN, Michael L, CHANCE BROOKS, J, BOYLAN, Mallory L

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Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding1 von Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M

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Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees von Leheska, Jennifer M., Boyce, Janice, Brooks, J.C., Hoover, Linda C., Thompson, Leslie D., Miller, Mark F.

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CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A von CLABORN, SHAWN W., GARMYN, ANDREA J., BROOKS, J. CHANCE, RATHMANN, RYAN J., RAMSEY, C. BOYD, THOMPSON, LESLIE D., MILLER, MARK F.

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Experimental study on transport mechanisms during deep fat frying of chicken nuggets von Lalam, Sravan, Sandhu, Jaspreet S., Takhar, Pawan S., Thompson, Leslie D., Alvarado, Christine

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Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study von Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

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Gait and Gross Motor Improvements in a Two-Year-Old Child With Arthrogryposis After Hippotherapy Intervention Using a Norwegian Fjord von Brady, Heidi A., James, C. Roger, Dendy, Doug W., Irwin, Tangi A., Swiacki, Colleen A., Thompson, Leslie D., Camp, Tammy M., Yang, Hyung Suk, Cooper, Kinyata J.

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Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times von Miller, M.F. (Texas Tech University, Lubbock.), Carr, M.A, Bawcom, D.B, Ramsey, C.B, Thompson, L.D

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Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts von Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

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Experimental study on transport mechanisms during deep fat frying of chicken nuggets von LALAM, Sravan, SANDHU, Jaspreet S, TAKHAR, Pawan S, THOMPSON, Leslie D, ALVARADO, Christine

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Reduction of microorganisms on beef surfaces with electricity and acetic acid von Tinney, K.S. (Dynamic Foods, Lubbock, TX.), Miller, M.F, Ramsey, C.B, Thompson, L.D, Carr, M.A

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Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries von Daniel, Darla R., Thompson, Leslie D., Shriver, Brent J., Wu, Chih-Kang, Hoover, Linda C.

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