Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans von Didinger, Chelsea, Thompson, Henry J.

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The Dietary Guidelines for Americans (2020-2025): Pulses, Dietary Fiber, and Chronic Disease Risk-A Call for Clarity and Action von Thompson, Henry J.

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Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer Chemoprevention von Thompson, Henry J, Lutsiv, Tymofiy

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The role of pulses in improving human health: A review von Didinger, Chelsea, Thompson, Henry J.

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Nutritional metabolomics and breast cancer risk in a prospective study von Playdon, Mary C, Ziegler, Regina G, Sampson, Joshua N, Stolzenberg-Solomon, Rachael, Thompson, Henry J, Irwin, Melinda L, Mayne, Susan T, Hoover, Robert N, Moore, Steven C

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Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites von Weir, Tiffany L., Trikha, S. Raj J., Thompson, Henry J.

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Micronutrients and the Immune System: Some Is Good but We Need to Know More von Thompson, Henry J.

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Ultra-Processed Foods-Dietary Foe or Potential Ally? von Nees, Sabrina, Lutsiv, Tymofiy, Thompson, Henry J

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It Is Really Simple: Foods and Human Health, The Whole Story von Thompson, Henry J.

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Dietary Energy Restriction Modulates the Activity of AMP-Activated Protein Kinase, Akt, and Mammalian Target of Rapamycin in Mammary Carcinomas, Mammary Gland, and Liver von WEIQIN JIANG, ZONGJIAN ZHU, THOMPSON, Henry J

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The Obesity-Breast Cancer Conundrum: An Analysis of the Issues von Matthews, Shawna B, Thompson, Henry J

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Effects of a Caloric Restriction Weight Loss Diet and Exercise on Inflammatory Biomarkers in Overweight/Obese Postmenopausal Women: A Randomized Controlled Trial von IMAYAMA, Ikuyo, ULRICH, Cornelia M, MASON, Caitlin E, WANG, Ching-Yun, BLACKBURN, George L, BAIN, Carolyn E, THOMPSON, Henry J, MCTIERNAN, Anne, ALFANO, Catherine M, CHIACHI WANG, LIREN XIAO, WENER, Mark H, CAMPBELL, Kristin L, DUGGAN, Catherine, FOSTER-SCHUBERT, Karen E, KONG, Angela

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Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health von Chen, Yiran, McGee, Rebecca, Vandemark, George, Brick, Mark, Thompson, Henry J

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Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition von Thompson, Henry J, Lutsiv, Tymofiy, McGinley, John N, Hussan, Hisham, Playdon, Mary C

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Consumption of Common Bean Suppresses the Obesogenic Increase in Adipose Depot Mass: Impact of Dose and Biological Sex von Thompson, Henry J, Lutsiv, Tymofiy, McGinley, John N, Fitzgerald, Vanessa K, Neil, Elizabeth S

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Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem von Thompson, Henry J, Brick, Mark A

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Thwarting Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) with Common Bean: Dose- and Sex-Dependent Protection against Hepatic Steatosis von Lutsiv, Tymofiy, McGinley, John N, Neil, Elizabeth S, Foster, Michelle T, Thompson, Henry J

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Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses von Lutsiv, Tymofiy, Weir, Tiffany L., McGinley, John N., Neil, Elizabeth S., Wei, Yuren, Thompson, Henry J.

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Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases von Lutsiv, Tymofiy, Neil, Elizabeth S, McGinley, John N, Didinger, Chelsea, Fitzgerald, Vanessa K, Weir, Tiffany L, Hussan, Hisham, Hartman, Terryl J, Thompson, Henry J

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How policy interventions influence burning to meet cultural and small-scale livelihood objectives von Smith, Cathy, Ainscough, Jacob, Alare, Rahinatu, Croker, Abigail, De Freitas, Kayla, Millington, James, Mistry, Jayalaxshmi, Perkins, Ol, Schreckenberg, Kate, Seijo, Francisco, Thompson, Henry, Valette, Michel, Yadav, Kapil

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