Aluminum in plant: Benefits, toxicity and tolerance mechanisms von Ofoe, Raphael, Thomas, Raymond H, Asiedu, Samuel K, Wang-Pruski, Gefu, Fofana, Bourlaye, Abbey, Lord

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Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato von Ofoe, Raphael, Mousavi, Seyed Mohammad Nasir, Thomas, Raymond H., Abbey, Lord

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Mineralization and nutrient release pattern of vermicast-sawdust mixed media with or without addition of Trichoderma viride von Lin, Suwen, Gunupuru, Lokanadha Rao, Ofoe, Raphael, Saleh, Roksana, Asiedu, Samuel Kwaku, Thomas, Raymond H, Abbey, Lord

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Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry von Pham, Thu Huong, Zaeem, Muhammad, Fillier, Tiffany A., Nadeem, Muhammad, Vidal, Natalia P., Manful, Charles, Cheema, Sukhinder, Cheema, Mumtaz, Thomas, Raymond H.

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The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: further development of a rodent model of autism spectrum disorders von Thomas, Raymond H, Meeking, Melissa M, Mepham, Jennifer R, Tichenoff, Lisa, Possmayer, Fred, Liu, Suya, MacFabe, Derrick F

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Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress von Ofoe, Raphael, Thomas, Raymond H, Abbey, Lord

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Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides von Pham, Thu Huong, Vidal, Natalia P, Manful, Charles F, Fillier, Tiffany A, Pumphrey, Ryley P, Doody, Karen M, Thomas, Raymond H

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Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair lipid metabolism resulting in apoptosis von Fillier, Tiffany A., Shah, Shrushti, Doody, Karen M., Pham, Thu H., Aubry, Isabelle, Tremblay, Michel L., Cheema, Sukhinder K., Blundell, Jacqueline, Thomas, Raymond H.

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Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media von Saleh, Roksana, Gunupuru, Lokanadha R, Lada, Rajasekaran, Nams, Vilis, Thomas, Raymond H, Abbey, Lord

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Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato von Ofoe, Raphael, Qin, Dengge, Gunupuru, Lokanadha R, Thomas, Raymond H, Abbey, Lord

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A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics von Manful, Charles F, Pham, Thu H, Spicer, Heather, Thomas, Raymond H

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Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate von Faran, Muhammad, Nadeem, Muhammad, Manful, Charles F., Galagedara, Lakshman, Thomas, Raymond H., Cheema, Mumtaz

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First insights into the honey bee (Apis mellifera) brain lipidome and its neonicotinoid-induced alterations associated with reduced self-grooming behavior von Morfin, Nuria, Fillier, Tiffany A., Pham, Thu Huong, Goodwin, Paul H., Thomas, Raymond H., Guzman-Novoa, Ernesto

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Altered brain phospholipid and acylcarnitine profiles in propionic acid infused rodents: further development of a potential model of autism spectrum disorders von Thomas, Raymond H, Foley, Kelly A, Mepham, Jennifer R, Tichenoff, Lisa J, Possmayer, Fred, MacFabe, Derrick F

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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties von Tsoupras, Alexandros, Moran, Donal, Shiels, Katie, Saha, Sushanta Kumar, Abu-Reidah, Ibrahim M, Thomas, Raymond H, Redfern, Shane

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Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids von Lordan, Ronan, Vidal, Natalia P., Huong Pham, Thu, Tsoupras, Alexandros, Thomas, Raymond H., Zabetakis, Ioannis

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Soybean Root Suberin and Partial Resistance to Root Rot Caused by Phytophthora sojae von RANATHUNGE, Kosala, THOMAS, Raymond H, XINGXIAO FANG, PETERSON, Carol A, GIJZEN, Mark, BERNARDS, Mark A

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Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated w... von Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Thomas, Raymond H.

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Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades von Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.

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Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals von Abbey, Lord, Pham, Thu Huong, Annan, Nana, Leke-Aladekoba, Adedayo, Thomas, Raymond H.

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