Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens von Kumar, Sanjay, Chen, Chongxiao, Indugu, Nagaraju, Werlang, Gabriela Orosco, Singh, Manpreet, Kim, Woo Kyun, Thippareddi, Harshavardhan

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Interventions to reduce Salmonella and Campylobacter during chilling and post-chilling stages of poultry processing: a systematic review and meta-analysis von Leone, Cortney, Xu, Xinran, Mishra, Abhinav, Thippareddi, Harshavardhan, Singh, Manpreet

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In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium von Choi, Janghan, Yadav, Sudhir, Vaddu, Sasikala, Thippareddi, Harshavardhan, Kim, Woo Kyun

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Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels von Kataria, Jasmine, Vaddu, Sasikala, Rama, Estefania Novoa, Sidhu, Gaganpreet, Thippareddi, Harshavardhan, Singh, Manpreet

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Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices von Novoa Rama, Estefanía, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Henk C., Thippareddi, Harshavardhan, Singh, Manpreet

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Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast von Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet

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Prevalence and Antimicrobial Resistance of Campylobacter in Conventional and No Antibiotics Ever Broiler Farms von Rama, Estefanía Novoa, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Hendrik, Thippareddi, Harshavardhan, Singh, Manpreet

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Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings von Kroft, Brenda, Leone, Cortney, Wang, Jinquan, Kataria, Jasmine, Sidhu, Gaganpreet, Vaddu, Sasikala, Bhumanapalli, Sujitha, Berry, Justin, Thippareddi, Harshavardhan, Singh, Manpreet

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Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium von Choi, Janghan, Marshall, Brett, Ko, Hanseo, Shi, Hanyi, Singh, Amit Kumar, Thippareddi, Harshavardhan, Holladay, Steven, Gogal, Robert M., Kim, Woo Kyun

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Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers von Wang, Jinquan, Fenster, Davis A., Vaddu, Sasikala, Bhumanapalli, Sujitha, Kataria, Jasmine, Sidhu, Gaganpreet, Leone, Cortney, Singh, Manpreet, Dalloul, Rami A., Thippareddi, Harshavardhan

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Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy von Zhang, Jian, Zhuang, Hong, Bowker, Brian, Stelzleni, Alexander M., Yang, Yi, Pang, Bin, Gao, Yue, Thippareddi, Harshavardhan

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Texture and quality of chicken sausage formulated with woody breast meat von Rigdon, Macc, Stelzleni, Alexander M., McKee, Robert W., Pringle, T. Dean, Bowker, Brian, Zhuang, Hong, Thippareddi, Harshavardhan

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Machine Learning Model for Assuring Bird Welfare during Transportation von Moghadam, Ali, Thippareddi, Harshavardhan, Pidaparti, Ramana

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Safety and Quality of Milk and Milk Products in Senegal—A Review von Leone, Cortney, Thippareddi, Harshavardhan, Ndiaye, Cheikh, Niang, Ibrahima, Diallo, Younoussa, Singh, Manpreet

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High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage von Rigdon, Macc, Thippareddi, Harshavardhan, Thomas, Chevise L., Kumar, Sanjay, McKee, Robert W., Stelzleni, Alexander M.

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Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products von Singh, Manpreet, Novoa Rama, Estefania, Kataria, Jasmine, Leone, Cortney, Thippareddi, Harshavardhan

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Modeling the effect of temperature on growth of Salmonella in chicken von Juneja, V.K, Valenzuela Melendres, M, Huang, L, Gumudavelli, V, Subbiah, J, Thippareddi, H

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Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times von Rigdon, Macc, Thippareddi, Harshavardhan, McKee, Robert W., Thomas, Chevise L., Stelzleni, Alexander M.

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants von WILLIAMS, Shanna K, ROOF, Sherry, BOYLE, Elizabeth A, BURSON, Dennis, THIPPAREDDI, Harshavardhan, GEORNARAS, Ifigenia, SOFOS, John N, WIEDMANN, Martin, NIGHTINGALE, Kendra

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Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork von Juneja, Vijay K., Marks, Harry, Thippareddi, Harshavardhan H.

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