Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation von Saerens, S.M.G, Delvaux, F, Verstrepen, K.J, Van Dijck, P, Thevelein, J.M, Delvaux, F.R

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Glucose-sensing and -signalling mechanisms in yeast von Rolland, Filip, Winderickx, Joris, Thevelein, Johan M

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Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast von Saerens, S. M. G, Verbelen, P. J, Vanbeneden, N, Thevelein, J. M, Delvaux, F. R

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Uncovering Challenges for Complete Carbohydrate to Bioethanol Utilization in a Reductive Catalytic Fractionation Biorefinery von Nicolaï, T., Arts, W., Calderon-Ardila, S., Smets, R., Van Der Borght, M., Thevelein, J. M., Sels, Bert F.

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The eukaryotic plasma membrane as a nutrient-sensing device von Holsbeeks, Inge, Lagatie, Ole, Van Nuland, An, Van de Velde, Sam, Thevelein, Johan M.

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Functioning and Evolutionary Significance of Nutrient Transceptors von Thevelein, Johan M., Voordeckers, Karin

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Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease von Alves, S.L., Thevelein, J.M., Stambuk, B.U.

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters von Verstrepen, K.J, Laere, S.D.M. van, Vanderhaegen, B.M.P, Derdelinckx, G, Dufour, J.P, Pretorius, I.S, Winderickx, J, Thevelein, J.M, Delvaux, F.R

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transcriptional response of Saccharomyces cerevisiae to osmotic shock. Hot1p and Msn2p/Msn4p are required for the induction of subsets of high osmolarity glycerol pathway-dependent... von Rep, M, Krantz, M, Thevelein, J.M, Hohmann, S

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Impact of pitching rate on yeast fermentation performance and beer flavour von Verbelen, P. J, Dekoninck, T. M. L, Saerens, S. M. G, Van Mulders, S. E, Thevelein, J. M, Delvaux, F. R

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Novel sensing mechanisms and targets for the cAMP–protein kinase A pathway in the yeast Saccharomyces cerevisiae von Thevelein, Johan M., De Winde, Johannes H.

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Glucose and Sucrose Act as Agonist and Mannose as Antagonist Ligands of the G Protein-Coupled Receptor Gpr1 in the Yeast Saccharomyces cerevisiae von Lemaire, Katleen, Van de Velde, Sam, Van Dijck, Patrick, Thevelein, Johan M.

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Glucose-sensing mechanisms in eukaryotic cells von Rolland, Filip, Winderickx, Joris, Thevelein, Johan M

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GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmola... von ALBERTYN, J, HOHMANN, S, THEVELEIN, J. M, PRIOR, R. A

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Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains von Berthels, N.J., Cordero Otero, R.R., Bauer, F.F., Thevelein, J.M., Pretorius, I.S.

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On-line identification of fermentation processes for ethanol production von Câmara, M. M., Soares, R. M., Feital, T., Naomi, P., Oki, S., Thevelein, J. M., Amaral, M., Pinto, J. C.

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Glucose‐induced cAMP signalling in yeast requires both a G‐protein coupled receptor system for extracellular glucose detection and a separable hexose kinase‐dependent sensing proce... von Rolland, Filip, De Winde, Johannes H., Lemaire, Katleen, Boles, Eckhard, Thevelein, Johan M., Winderickx, Joris

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An unexpected plethora of trehalose biosynthesis genes in Arabidopsis thaliana von Leyman, Barbara, Van Dijck, Patrick, Thevelein, Johan M

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Pkh1 interacts with and phosphorylates components of the yeast Gcn2/eIF2α system von Kimpe, M., Voordeckers, K., Thevelein, J.M., Van Zeebroeck, G.

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two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation von Ansell, R, Granath, K, Hohmann, S, Thevelein, J.M, Adler, L

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