Natamycin release from alginate/pectin films for food packaging applications von Bierhalz, Andréa Cristiane Krause, da Silva, Mariana Altenhofen, Kieckbusch, Theo Guenter

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Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration von Silva, Mariana Altenhofen da, Bierhalz, Andréa Cristiane Krause, Kieckbusch, Theo Guenter

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Hard fats improve technological properties of palm oil for applications in fat-based products von de Oliveira, Glazieli Marangoni, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter

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Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin von Buscato, Monise Helen Masuchi, Hara, Larissa Miho, Bonomi, Élida Castilho, Calligaris, Guilherme de Andrade, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Effect of the addition of hardfats on the physical properties of cocoa butter von Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Kieckbusch, Theo Guenter

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Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier von Buscato, Monise Helen Masuchi, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Trends on enzyme immobilization researches based on bibliometric analysis von Gonçalves, Maria Carolina Pereira, Kieckbusch, Theo Guenter, Perna, Rafael Firmani, Fujimoto, Jaqueline Tomiê, Morales, Sergio Andres Villalba, Romanelli, João Paulo

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Physicochemical properties of konjac glucomannan/alginate films enriched with sugarcane vinasse intended for mulching applications von Santos, Nathalia Leal, Ragazzo, Gabriel de Oliveira, Cerri, Bianca Carreiro, Soares, Marcio Roberto, Kieckbusch, Theo Guenter, da Silva, Mariana Altenhofen

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Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter von Masuchi, Monise Helen, Grimaldi, Renato, Kieckbusch, Theo Guenter

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Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization von Miyasaki, Eriksen Koji, Luccas, Valdecir, Kieckbusch, Theo Guenter

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Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer von Bettani, Silvia Raquel, de Oliveira Ragazzo, Gabriel, Leal Santos, Nathalia, Kieckbusch, Theo Guenter, Gaspar Bastos, Reinaldo, Soares, Marcio Roberto, Altenhofen da Silva, Mariana

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Crystallization modifiers in lipid systems von Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Miyasaki, Eriksen Koji, Domingues, Maria Aliciane Fontenele, Stroppa, Valter Luís Zuliani, de Oliveira, Glazieli Marangoni, Kieckbusch, Theo Guenter

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Supercritical CO2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling von Azevedo, Álvaro Bandeira Antunes de, Kieckbusch, Theo Guenter, Tashima, Alexandre Keiji, Mohamed, Rahoma Sadeg, Mazzafera, Paulo, Melo, Silvio Alexandre Beisl Vieira de

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Heterotrophic growth of green microalgae Desmodesmus subspicatus in ethanol distillation wastewater (vinasse) and lipid extraction with supercritical CO2 von Altenhofen da Silva, Mariana, Barbosa, Gabriel Henrique, Brito Codato, Carolina, Arjonilla de Mattos, Luiz Felipe, Gaspar Bastos, Reinaldo, Kieckbusch, Theo Guenter

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Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin von da Silva, Mariana Altenhofen, de Araujo, Amanda Piton, de Souza Ferreira, Juliana, Kieckbusch, Theo Guenter

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Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil von de Oliveira, Glazieli Marangoni, Stahl, Marcella Aparecida, Ribeiro, Ana Paula Badan, Grimaldi, Renato, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

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Influence of the Material and the Surface Roughness of the Drying Support on the Self-detachment of Maltodextrin Films von Collares-Queiroz, Fernanda Paula, Cotta, Mônica Alonso, Finzer, José Roberto Delalibera, Kieckbusch, Theo Guenter

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Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin von da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter

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Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil von Barbosa, Karina Martins, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter, Buscato, Monise Helen Masuchi

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Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism von de Oliveira, Glazieli Marangoni, Badan Ribeiro, Ana Paula, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

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