Avenanthramides--a group of phenolic antioxidants in oats von Dimberg, L.H, Theander, O, Lingnert, H

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Chemical analysis of lignocellulose materials von Theander, Olof

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Increase in the content of low-molecular carbohydrates at lumber surfaces during drying and correlations with nitrogen content, yellowing and mould growth von Theander, O, Bjurman, J, Boutelje, J.B

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Studies on chemical modifications in heat-processed starch and wheat flour von Theander, O. (Swedish Univ. of Agricultural Science, Uppsala (Sweden)), Westerlund, E

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Development of a new chemical method for distinguishing between Betula pendula and Betula pubescens in Sweden von Lundgren, L.N, Pan, H, Theander, O, Eriksson, H, Johansson, U, Svenningsson, M

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Plant cell walls and monogastric diets von Theander, O., Westerlund, E., Åman, P., Graham, H.

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Effects of baking on polysaccharides in white bread fractions von Westerlund, E., Theander, O., Andersson, R., Åman, P.

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The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour von Theander, O., Westerlund, E.

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The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour von Siljeström, M., Westerlund, E., Björck, I., Holm, J., Asp, N.-G., Theander, O.

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Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions von Westurlund, E., Theander, O., Åman, P.

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Gasification of agricultural residues (biomass): influence of inorganic constituents von DeGroot, William F, Kannan, M. Parambil, Richards, Geoffrey N, Theander, Olof

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Chemical defense in birch. Platyphylloside: a phenol from Betula pendula inhibiting digestibility von SUNNERHEIM, K, PALO, R. T, THEANDER, O, KNUTSSON, P.-G

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Coupling of 1-Aminododecan to starch by bromine oxidation and reductive amination von Salomonsson, B. Ann-Christine, Theander, Olof

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The chemistry of dietary fibres von Theander, Olof

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Possibilities for multipurpose fractionation and alternative uses of plant biomass von Theander, Olof

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The cationic distribution in a cationised potato starch von Salomonsson, B. Ann-Christine, Fransson, Gunnel M. B., Theander, Olof

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Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber von Theander, Olof, Westerlund, Eric A

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Carbohydrates, polyphenols, and lignin in seed hulls of different colors from turnip rapeseed von Theander, Olof, Aman, Per, Miksche, Gerhard E, Yasuda, Seiichi

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New products from wheat von Dahlqvist, A., Björck, I., Theander, O., Conrad, E.

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Determination of linuron and its metabolites by GLC and HPLC von Glad, G, Popoff, T, Theander, O

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