Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective von George, Fanny, Daniel, Catherine, Thomas, Muriel, Singer, Elisabeth, Guilbaud, Axel, Tessier, Frédéric J, Revol-Junelles, Anne-Marie, Borges, Frédéric, Foligné, Benoît

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Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread von Helou, Cynthia, Jacolot, Philippe, Niquet-Léridon, Céline, Gadonna-Widehem, Pascale, Tessier, Frédéric J.

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Health effects of dietary Maillard reaction products: the results of ICARE and other studies von Tessier, Frédéric J., Birlouez-Aragon, Inès

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Determination of glycation biomarkers in human fingernails by isotope-dilution liquid chromatography tandem mass spectrometry (LC-MS/MS) von Tessier, Frédéric J., Jaramillo Ortiz, Sarahi, Nguyen, Dinh Hieu, Mohammedi, Kamel, Delcourt, Cécile, Helmer, Catherine, Le Goff, Mélanie, Boulanger, Eric, Rigalleau, Vincent, Howsam, Michael

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Exposure of Caenorhabditis elegans to Dietary Nε -Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products von Dubois, Constance, Litke, Rachel, Rianha, Stéphane, Paul-Constant, Charles, Lo Guidice, Jean-Marc, Taront, Solenne, Tessier, Frédéric J, Boulanger, Eric, Fradin, Chantal

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Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry von Niquet-Léridon, Céline, Tessier, Frédéric J.

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Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers von Delgado-Andrade, Cristina, Tessier, Frédéric J., Niquet-Leridon, Céline, Seiquer, Isabel, Pilar Navarro, M.

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Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models von Nogueira Silva Lima, Matheus Thomaz, Howsam, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Tessier, Frédéric J.

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Microorganisms and Maillard reaction products: a review of the literature and recent findings von Helou, Cynthia, Marier, David, Jacolot, Philippe, Abdennebi-Najar, Latifa, Niquet-Léridon, Céline, Tessier, Frédéric J, Gadonna-Widehem, Pascale

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Le récepteur des produits de glycation avancée RAGE/AGER: une vue intégrative pour des applications en clinique von BARBEZIER, Nicolas, TESSIER, Frédéric J, CHANGO, Abalo

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Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats von Alamir, Issam, Niquet-Leridon, Céline, Jacolot, Philippe, Rodriguez, Camille, Orosco, Martine, Anton, Pauline M., Tessier, Frédéric J.

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Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration von Nogueira Silva Lima, Matheus Thomaz, Boulanger, Eric, Tessier, Frédéric J., Takahashi, Jacqueline Aparecida

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Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sR... von Helou, Cynthia, Nogueira Silva Lima, Matheus Thomaz, Niquet-Leridon, Céline, Jacolot, Philippe, Boulanger, Eric, Delguste, Florian, Guilbaud, Axel, Genin, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Papazian, Tatiana, Howsam, Michael, Tessier, Frédéric J.

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Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems von Helou, Cynthia, Denis, Sylvain, Spatz, Madeleine, Marier, David, Rame, Véronique, Alric, Monique, Tessier, Frédéric J, Gadonna-Widehem, Pascale

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Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting von Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J.

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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications von Nasser, Sarah, De Sa Peixoto, Paulo, Moreau, Anne, Croguennec, Thomas, Bray, Fabrice, Rolando, Christian, Tessier, Frédéric J, Hédoux, Alain, Delaplace, Guillaume

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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases von BIRLOUEZ-ARAGON, Inès, SAAVEDRA, Giselle, TESSIER, Frédéric J, GALINIER, Anne, AIT-AMEUR, Lamia, LACOSTE, Florence, NIAMBA, Claude-Narcisse, ALT, Nadja, SOMOZA, Veronika, LECERF, Jean-Michel

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Knockout of receptor for advanced glycation end‐products attenuates age‐related renal lesions von Teissier, Thibault, Quersin, Valentine, Gnemmi, Viviane, Daroux, Maité, Howsam, Mike, Delguste, Florian, Lemoine, Cécile, Fradin, Chantal, Schmidt, Ann‐Marie, Cauffiez, Christelle, Brousseau, Thierry, Glowacki, François, Tessier, Frédéric J., Boulanger, Eric, Frimat, Marie

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Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice von Grossin, Nicolas, Auger, Florent, Niquet-Leridon, Céline, Durieux, Nicolas, Montaigne, David, Schmidt, Ann Marie, Susen, Sophie, Jacolot, Philippe, Beuscart, Jean-Baptiste, Tessier, Frédéric J., Boulanger, Eric

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An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats von Roncero-Ramos, Irene, Niquet-Léridon, Céline, Strauch, Christopher, Monnier, Vincent M, Tessier, Frédéric J, Navarro, María Pilar, Delgado-Andrade, Cristina

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