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  1. 1
    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder

    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder von AREKEMASE, Musa Olusegun, OYEYIOLA, Ganiyu, SAAD, Fathia Oluwatoyin, TERWASE, Daniel Salem

    Veröffentlicht in Notulae scientia biologicae

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  2. 2
    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder

    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder von AREKEMASE, Musa Olusegun, OYEYIOLA, Ganiyu, SAAD, Fathia Oluwatoyin, TERWASE, Daniel Salem

    Veröffentlicht in Notulae scientia biologicae

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  3. 3
    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango

    Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango von AREKEMASE, Musa Olusegun, OYEYIOLA, Ganiyu, SAAD, Fathia Oluwatoyin, TERWASE, Daniel Salem

    Veröffentlicht in Notulae scientia biologicae

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  4. 4
    Effects of Waxing Materials, Storage Conditions on Protein, Sugar and ash Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures

    Effects of Waxing Materials, Storage Conditions on Protein, Sugar and ash Contents of Citrus Fruits Stored at Room and Refrigerated Temperatures von Olusegun, AREKEMASE Musa, Passy, OYEYIOLA Ganiyu, Terwase, DANIEL Salem


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