Causes of waste across multi-tier supply networks: Cases in the UK food sector von Mena, Carlos, Terry, Leon A., Williams, Adrian, Ellram, Lisa

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Berry antioxidants: small fruits providing large benefits von Manganaris, George A, Goulas, Vlasios, Vicente, Ariel R, Terry, Leon A

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Assuring Potato Tuber Quality during Storage: A Future Perspective von Alamar, M C, Tosetti, Roberta, Landahl, Sandra, Bermejo, Antonio, Terry, Leon A

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Graduated Controlled Atmosphere: A Novel Approach to Increase "Duke" Blueberry Storage Life von Falagan, Natalia, Miclo, Tiana, Terry, Leon A.

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Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit von Tosetti, Roberta, Elmi, Fardusa, Pradas, Inmaculada, Cools, Katherine, Terry, Leon A.

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Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers von Gutiérrez-Pozo, Maria, Verheecke-Vaessen, Carol, Kourmpetli, Sofia, Terry, Leon A, Medina, Angel

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Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening von Zhang, Jing, Ma, Yuanchun, Dong, Chao, Terry, Leon A., Watkins, Christopher B., Yu, Zhifang, Cheng, Zong-Ming (Max)

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Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage von Navarro-Calderón, Ángela, Falagán, Natalia, Terry, Leon A., Alamar, M. Carmen

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Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue von Meyer, Marjolaine D, Terry, Leon A

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A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion ( Allium cepa L.) von Downes, Katherine, Terry, Leon A.

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Investigating the effect of different soilless substrates on strawberry productivity and fruit composition von Palencia, Pedro, Giné Bordonaba, Jordi, Martínez, Fátima, Terry, Leon. A.

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The Application of Biosensors to Fresh Produce and the Wider Food Industry von Terry, Leon A, White, Stephen F, Tigwell, Linda J

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Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry von Landahl, Sandra, Terry, Leon A.

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Physiological, biochemical and transcriptional analysis of onion bulbs during storage von Chope, Gemma A., Cools, Katherine, Hammond, John P., Thompson, Andrew J., Terry, Leon A.

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Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries von Collings, Emma R., Alamar Gavidia, M. Carmen, Cools, Katherine, Redfern, Sally, Terry, Leon A.

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Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage von Magwaza, Lembe Samukelo, Opara, Umezuruike Linus, Cronje, Paul J.R., Landahl, Sandra, Terry, Leon A.

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The effect of processing on the glucosinolate profile in mustard seed von Cools, Katherine, Terry, Leon A.

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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and... von Garcia-Pastor, Maria E., Gimenez, Maria J., Serna-Escolano, Vicente, Guillen, Fabian, Valero, Daniel, Serrano, Maria, Garcia-Martinez, Santiago, Terry, Leon A., Alamar, M. Carmen, Zapata, Pedro J.

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Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES von Chope, Gemma A., Terry, Leon A.

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Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression von Cools, Katherine, Chope, Gemma A., Hammond, John P., Thompson, Andrew J., Terry, Leon A.

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