Determinants of changes in perception of the quality of dairy products by Polish consumers von Baran, Jolanta, Kowalczyk, Karolina, Tereszkiewicz, Krzysztof

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The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham von Choroszy, Karolina, Tereszkiewicz, Krzysztof

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Influence of the Level of Sex Hormones in the Blood of Gilts on Slaughter Characteristics and Meat Quality von Tereszkiewicz, Krzysztof, Kulig, Łukasz, Antos, Piotr, Kowalczyk, Karolina

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ASSESSMENT OF LONG-TERM TASTE AND SMELL COLOR BLINDNESS AS A RESULT OF COVID-19 DISEASE von TERESZKIEWICZ, Krzysztof, ANTOS, Piotr, OSTYŃSKA, Paulina, KOWALCZYK, Karolina, GŁADYSZ, Anna

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AN ASSESSMENT OF THE EFFICIENCY OF SELECTED REFRIGERATION UNITS OF VEHICLES FOR FOOD TRANSPORT DEPENDING ON THE OPERATING CONDITIONS von Kulig, Lukasz, Tereszkiewicz, Krzysztof, Kagan, Wojciech

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Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties von Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej

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ZARZĄDZANIE HIGIENĄ I JAKOŚCIĄ MIĘSA ORAZ JEGO PRZETWORÓW von CHOROSZY, Karolina, TERESZKIEWICZ, Krzysztof

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Ozonation procedure for removal of mycotoxins in maize: A promising screening approach for improvement of food safety von Antos, Piotr, Szulc, Justyna, Ruman, Tomasz, Balawejder, Maciej, Tereszkiewicz, Krzysztof, Kusz, Bożena

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THE IMPACT OF SEASON OF BIRTH AND BREEDING OF BOARS OF POLISH LANDRACE BREED ON THEIR INSEMINATION EFFICIENCY von Pokrywka, Kazimierz, Tereszkiewicz, Krzysztof, Ruda, Maria

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RESULTS OF BREEDING USE OF INSEMINATION BOARS OF SELECTED BREEDS IN THE SEASONS OF THE REPRODUCTIVE CYCLE OF THE EUROPEAN WILD BOAR (SUS SCROFA L.) von Tereszkiewicz, Krzysztof, Pokrywka, Kazimierz

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An Assessment of the Effects of Applying Ash from the Thermal Disposal of Sewage Sludge for Fertilizing Energy Plants Using the Example of Giant Miscanthus (Miscanthus sinensis gig... von Rybka, Sławomir, Tereszkiewicz, Krzysztof

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Evaluation of post-slaughter exsanguination of selected breeds of pigs von Tereszkiewicz, Krzysztof, Choroszy, Karolina

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DISPUTE ON RITUAL SLAUGHTER von Tereszkiewicz, Krzysztof, Choroszy, Karolina, Tereszkiewicz, Piotr

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Influence of temperature of wood pyrolysis on the content of polycyclic aromatic hydrocarbons in smoked meats von Choroszy, Karolina, Tereszkiewicz, Krzysztof, Kulig, Łukasz

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THE IMPACT OF SEASON OF BIRTH AND AGE OF BOARS OF POLISH LANDRACE BREED ON BREEDING OPERATION RESULTS von Pokrywka, Kazimierz, Tereszkiewicz, Krzysztof, Molenda, Piotr

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The impact of season of birth and breeding of boars of polish landrace breed on their insemination efficiency/Wplyw sezonu urodzenia i sezonu eksploatacji rozplodowej knurow rasy p... von Pokrywka, Kazimierz, Tereszkiewicz, Krzysztof, Ruda, Maria

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Ocena użyteczności pisma Braille’a w kontekscie poprawy dostępności informacji, zapewnienia bezpieczeństwa i zaspokojenia potrzeb komunikacyjnych konsumentów z dysfunkcją wzroku... von Trojnar, Kamil, Tereszkiewicz, Krzysztof

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WYKORZYSTANIE PSÓW JAKO FORMA WZBOGACENIA OFERTY GOSPODARSTW AGROTURYSTYCZNYCH von HOROSZEWICZ, Elżbieta, SWEKLEJ, Edyta, NIEDZIÓŁKA, Roman, Tereszkiewicz, Krzysztof

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Method of measuring the intramuscular fat content of meat, in particulary pork or beef von KULIG, ŁUKASZ, TERESZKIEWICZ, KRZYSZTOF, WACHTA, HENRYK

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Device for measuring the intramuscular fat content of meat, in particular pork or beef von KULIG, ŁUKASZ, TERESZKIEWICZ, KRZYSZTOF, WACHTA, HENRYK

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