Extracts of Phellinus linteus , Bamboo ( Sasa senanensis ) Leaf and Chaga Mushroom ( Inonotus obliquus ) Exhibit Antitumor Activity through Activating Innate Immunity von Fang, Jun, Gao, Shanghui, Islam, Rayhanul, Teramoto, Yuji, Maeda, Hiroshi

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Predictability of staged localized alveolar ridge augmentation using a micro titanium mesh von Uehara, Shinobu, Kurita, Hiroshi, Shimane, Tetsu, Sakai, Hironori, Kamata, Takahiro, Teramoto, Yuji, Yamada, Shinichi

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Microbial Production of Novel Pigments from Black Rice Anthocyanin von Saigusa, Noriaki, Yamamoto, Keiko, Tsutsui, Masahiko, Teramoto, Yuji

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Production and Antioxidative Activity of Mead Made from Various Types of Honey and Black Rice (Oryza sativa var. Indica cv. Shiun) von KATOH, Takanori, KOGUCHI, Masanori, SAIGUSA, Noriaki, TERAMOTO, Yuji

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Effects of sound waves on conidiospores of Aspergillus oryzae strain RIB40 and characterization of the enzyme activity of ricekoji von Taku, Matsumoto, Kouji, Kojima, Noriaki, Saigusa, Yuji, Teramoto

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Antioxidative activity of alcoholic beverages made from purple rice (Oryza sativa var. Indica cv. Shiun) von Koguchi, Masanori, Saigusa, Noriaki, Teramoto, Yuji

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Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun) von Koguchi, Masanori, Saigusa, Noriaki, Teramoto, Yuji

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Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation von Ryuichi, HIRATA, Koji, KOJIMA, Yuji, TERAMOTO, Noriaki, SAIGUSA

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Effect of conditions in the production of highly soluble powder from tomatoes using microbial enzyme preparation von Ryuichi, Hirata, Koji, Kojima, Yuji, Teramoto, Noriaki, Saigusa

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Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965 von Takeshita, Ryoichi, Saigusa, Noriaki, Teramoto, Yuji

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Organization and instruction for developing top athletes von Teramoto, Yuji

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Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965: Alcoholic beverages made from cereal grains using M.... von Takeshita, Ryoichi, Saigusa, Noriaki, Teramoto, Yuji

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Effect of organic acids on the alteration of black rice anthocyanins by Enterobacter aerogenes NBRC 13534 von Keiko, YAMAMOTO, Noriaki, SAIGUSA, Yuji, TERAMOTO

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Characteristics of the stretch-shortening cycle movement ability of male field hockey players von KARIYAMA, Yasushi, AKUTSU, Shota, MIZAWA, Takayasu, TERAMOTO, Yuji

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Characteristics of the stretch-shortening cycle movement ability of male field hockey players von KARIYAMA, Yasushi, AKUTSU, Shota, MIZAWA, Takayasu, TERAMOTO, Yuji

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Production and antioxidant activity of alcoholic beverages made from various colored rice and wild rice von Ryoichi, TAKESHITA, Noriaki, SAIGUSA, Yuji, TERAMOTO

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Effects of sound waves on the enzyme activity of rice-koji von Noriaki, Saigusa, Seika, Imayama, Yuji, Teramoto

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Subjective and qualitative assessment of neural disturbance after inferior alveolar nerve transposition for dental implant placement von Nishimaki, Fumihiro, Kurita, Hiroshi, Tozawa, Shinya, Teramoto, Yuji, Nishizawa, Rishiho, Yamada, Shin-ichi

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A case of peri-implantitis and osteoradionecrosis arising around dental implants placed before radiation therapy von Teramoto, Yuji, Kurita, Hiroshi, Kamata, Takahiro, Aizawa, Hitoshi, Yoshimura, Nobuhiko, Nishimaki, Humihiro, Takamizawa, Kazunobu

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Production and characteristics of raw-potato-starch-digesting alpha-amylase from Bacillus subtilis 65 von Hayashida, S, Teramoto, Y, Inoue, T

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