METHOD OF PREPARING THE FOOD BIOLOGICALLY ACTIVE PRODUCT OF YEAST PROCESSING von LATOV VLADIMIR K, KOGAN ALEKSANDR S, PIVOVAROV VLADIMIR I, BABAYAN TATYANA L, MALYSHKOV VLADIMIR I, KHARCHUK GALINA M, TER-SARKISYAN ERIK M, RYBALOV EFIM G, BATURINA ELENA N, LUZHKOV YURIJ M, USOV VITALIJ V

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METHOD FOR OBTAINING GLUTAMINE von KUZMIN ANDREJ M,SU, TER-SARKISYAN ERIK M,SU, PETUKHOVA NATALIYA N,SU, ALIEVA RAVILLYA O,SU, MAKARENKO LYUDMILA N,SU

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METHOD FOR ISOLATION OF GLUTAMIC ACID FROM CULTURE LIQUID von ALIEVA RAVILYA O,SU, LEVANDOVSKIJ LEONID V,SU, TER-SARKISYAN ERIK M,SU, PETUKHOVA NATALIYA N,SU, MAKARENKO LYUDMILA N,SU, OLIJNICHUK SERGEJ T,SU, KOCHETOVA ELENA V,SU

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