A plate bending element based on a generalized laminate plate theory von Reddy, J. N., Barbero, E. J., Teply, J. L.

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General two-dimensional theory of laminated cylindrical shells von Barbero, E. J, Reddy, J. N, Teply, J. L

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Compressive Response of Kevlar/Epoxy Composites von Yeh, J.R., Teply, J.L.

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Bending, vibration and stability of arall® laminates using a generalized laminate plate theory von Teply, J.L., Barbero, E.J., Reddy, J.N.

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Overall Instantaneous Viscoplastic Properties of Composites von Valisetty, R.R., Teply, J.L.

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Bounds on overall instantaneous properties of elastic-plastic composites von Teply, Jan L., Dvorak, George J.

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Delamination shape effects in aramid-epoxy-aluminum (ARALL) laminates with fatigue cracks von Macheret, J., Teply, J. L., Winter, E. F. M.

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NUTRITIONAL NEEDS OF THE PRE-SCHOOL CHILD von TEPLY, L. J.

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Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane von Krehl, W. A., Teply, L. J., Sarma, P. S., Elvehjem, C. A.

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Vegetable proteins in infant feeding von Teply, L.J., György, Paul

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase von Teply, L. J, Derse, P. H, Price, W. V

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The preparation and properties of a soluble diphosphopyridine nucleotide cytochrome c reductase von EDELHOCH, H, HAYAISHI, O, TEPLY, L J

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The effect of 4-nitroquinoline N-oxide on transplanted tumors von MOORE, P R, MANNERING, G J, TEPLY, L J, KLINE, B E

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Nutrients in Coffee, Nutritional Evaluation of Coffee Including Niacin Bioassay von Teply, L. J, Prier, R. F

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The Structure and Estimation of Natural Products Functionally Related to Nicotinic Acid von Elvehjem, C. A, Teply, L. J

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The influence of pteroylglutamic acid on nucleic acid synthesis in Lactobacillus casei von PRUSOFF, W H, TEPLY, L J, KING, C G

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COMPLEMENTARY EFFECTS OF LOCAL AND IMPORTED FOODS IN IMPROVEMENT OF NUTRITION IN DEVELOPING COUNTRIES von TEPLY, L J

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Corn as an Etiological Factor in the Production of a Nicotinic Acid Deficiency in the Rat von Krehl, W. A., Teply, L. J., Elvehjem, C. A.

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Role of Milk and Milk Products in Nutrition in Tropical and Subtropical Countries von Teply, L.J.

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Nutritive Value of Canned Foods, Vitamin B6, Folic Acid, Beta-Carotene, Ascorbic Acid, Thiamine, Riboflavin, and Niacin Content and Proximate Composition von Teply, L. J, Derse, P. H, Krieger, C. H, Elvehjem, C. A

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