The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector von Tepic, M, Trienekens, Jacques H, Hoste, R, Omta, S.W.F. (Onno)

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Innovation capabilities in food and beverages and technology -based innovation projects von Tepic, Mersiha, Fortuin, Frances, G.M. Kemp, Ron, Omta, Onno

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Complexities in innovation management in companies from the European industry: A path model of innovation project performance determinants von Tepic, Mersiha, Kemp, Ron, Omta, Onno, tuin, Frances

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Managing co-innovation partnerships: the case of Unilever and its preferred flavour suppliers von Tepic, M, Omta, S.W.F, Fortuin, F.T.J.M, Saris, A

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Managing Co-Innovation Partnerships: The Case of Unilever and Its Preferred Flavour Suppliers von Saris, A, Tepic, M, Omta, S, Fortuin, F.T

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The concept of biological plating using the limited contact - dynamic compression plate (LC-DCP) : scientific background, design and application von PENNEN, ALLGÖWER, M, KLAUE, K, KÜNG, R, MAST, J, MATTER, P, MONNEY, G, POHLER, O, RAHN, B. A, RÜEDI, T, SCHATZKER, J, STEINEMANN, S, BRUNNER, H, TEPIC, M, WEBER, B. C, Z'BRUN, P, BURCH, H. B, CORDEY, J, GANZ, R, GASSER, B, GERBER, H, GISIN, P, HÖNTZSCH, D

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14 - Managing co-innovation partnerships: the case of Unilever and its preferred flavour suppliers von Tepic, M., Omta, S.W.F., Fortuin, F.T.J.M., Saris, A.

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Extracts of fava bean (Vicia faba L.) seeds as natural coagulants von Kukic, Dragana V, Sciban, Marina B, Prodanovic, Jelena M, Tepic, Aleksandra N, Vasic, Mirjana A

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Inclination of the patellar ligament in relation to flexion angle in stifle joints of dogs without degenerative joint disease von Dennler, R, Kipfer, N.M, Tepic, S, Hassig, M, Montavon, P.M

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Time dependent effects of hbot on redox status in diabetic patients von Stojic, Isidora, Tepic, S., Petkovic, A., Srejovic, I., Jeremic, N., Zivkovic, V., Jakovljevic, B., Jakovljevic, V., Zivkovic, M.

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Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts von Kovačević, Strahinja Z., Tepić, Aleksandra N., Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

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Copper complexing ligands and organic matter characterization in the northern Adriatic Sea von PLAVSIC, Marta, GASPAROVIC, Blaženka, STRMECKI, Sladana, VOJVODIC, Vjeročka, TEPIC, Nataša

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Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties von Vakula, Anita S., Pavlic, Branimir M., Horecki, Aleksandra N. Tepic, Jokanovic, Marija R., Danicic, Tatjana N., Dulic, Jovana, Sumic, Zdravko M.

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Reliability of cylindrical tank exposed to fire von Delosevic, M, Sremac, S, Tepić, G

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Optimization of frozen wild blueberry vacuum drying process von Sumic, Zdravko, Tepic, Aleksandra, Jokic, Stela, Malbasa, Radomir

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Multivariate statistical analysis of the distribution patterns of carbohydrates and surface-active substances in the northern Adriatic Sea von Tepić, Nataša, Gašparović, Blaženka, Ahel, Marijan

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Angle between the patellar ligament and tibial plateau in dogs with partial rupture of the cranial cruciate ligament von Schwandt, C.S, Bohorquez-Vanelli, A, Tepic, S, Hassig, M, Dennler, R, Vezzoni, A, Montavon, P.M

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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach von Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.

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Spatial and temporal variability of carbohydrates in the northern Adriatic—a possible link to mucilage events von Ahel, Marijan, Tepic, Natasa, Terzic, Senka

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THE GOLDEN RATIO IN PROBABLISTIC AND ARTIFICIAL INTELLIGENCE von Tanackov, I, Tepic, J, Kostelac, M

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