Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye: first report using ISO 6579-1:2017 and ISO 6579-3:2014 von Akgun, Z., Coskun, A.G., Cetin, E., Temelli, S., Eyigor, A.

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High Salmonella load with serovar virchow dominance pose major public safety risk in postchill broiler carcasses von Demircioglu, A., Coskun, A.G., Kanar, T.S., Eyigor, A., Temelli, S.

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Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers von Cetin, E, Anar, B, Temelli, S, Cengiz, SS, Eren, M

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Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the In... von Temelli, S, Eyigor, A, Carli, K. T

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Incidence of Salmonella Enteritidis in chicken layer flocks in Turkey: Results by real-time polymerase chain reaction and International Organization for Standardization culture met... von Temelli, S., Kahya, S., Eyigor, A., Carli, K. T.

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Detection of mycoplasma gallisepticum and mycoplasma synoviae by real-time pcrs and mycoplasma gallisepticum-antibody detection by an elisa in chicken breeder flocks von KAHYA S, YILMAZ Ö, EYİGÖR A, TEMELLİ S, ÇARLI KT

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Detection of Salmonella from Layer Flocks and Typing of the Isolates von KAHYA, Serpil, KESİNTUĞ, Burcu, TEMELLİ, Seran, ÇARLI, K. Tayfun, EYİGÖR, Ayşegül

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Determination of microbiological contamination sources during Turkish white cheese production von Temelli, Seran, Anar, Şahsene, Sen, Cem, Akyuva, Pelin

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Determination of microbiological contamination sources during frozen snail meat processing stages von Temelli̇, Seran, Dokuzlu, Canan, Sen, Mehmet Kurtulus Cem

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Phenotypic characterisation of Enterococcus spp. from femoral head necrosis lesions of chickens von TEMELLİ, Seran, ÇARLI, Kamil Tayfun, OKTAY, Nevin

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Muhasebe Alanında Lisansüstü Eğitim Veren Öğretim Üyelerinin Öğrenci İntihallerine İlişkin Algı ve Tutumları von TEMELLİ, Fatma, GÜNEŞ, Recep

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Perspectives on the use of supercritical particle formation technologies for food ingredients von Temelli, Feral

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Pollution indices assessment of metal concentrations in Karabuk soil samples von SEZGİN, Naim, KINDA, Saidou, TEMELLİ, Uğur Emre, SEZGİN, Nazan

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Perspectives on supercritical fluid processing of fats and oils von Temelli, Feral

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LİMAN İŞLETMELERİNDE GELENEKSEL MALİYETLEME VE FAALİYET TABANLI MALİYETLEME: BİR UYGULAMA von KARCIOĞLU, Reşat, TEMELLİ, Fatma

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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils von Bozan, Berrin, Temelli, Feral

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Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep von Cetin, Ece, Temelli, Seran, Eyigor, Aysegul

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Corrole-based conjugated monomer as a new functional molecule for designing affinity interfaces von Kalkan, Hilal, Karasu, Tunca, Uzun, Lokman, Temelli, Barış

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Effect of different doses of radiation on morphogical, mechanical and chemical properties of primary and permanent teeth-an in vitro study von Duruk, Gülsüm, Acar, Burçin, Temelli, Öztun

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Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM von Akin, Oguz, Temelli, Feral

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