Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture von KETENOĞLU, Onur, ERDOĞDU, Ferruh, TEKİN, Aziz

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Production and characterisation of microfluidized olive powder von Sinem, Argün, Behiç, Mert, Mecit, Öztop Halil, Aziz, Tekin

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Changes in Olive and Olive Oil Characteristics During Maturation von Yorulmaz, Aslı, Erinc, Hakan, Tekin, Aziz

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Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles von Yorulmaz, Aslı, Yavuz, Huseyin, Tekin, Aziz

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Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product von Mert, Behic, Tekin, Aziz, Demirkesen, Ilkem, Kocak, Gonul

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THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS von YORULMAZ, Aslı, ERİNÇ, Hakan, TATLI, Abidin, TEKİN, Aziz

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Evaluation of the relationship between lateral epicondylitis and vitamin D von Yaka, Haluk, Başbuğ, Veysel, Aziz Tekin, Alper, Özer, Mustafa

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MALAKSİYON SICAKLIK VE SÜRESİNİN ZEYTİNYAĞININ BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ von ERİNÇ, Hakan, YORULMAZ, Aslı, TEKİN, Aziz

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Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve Glisidil Esterleri Oluşumu ve Azaltılması von EMEKTAR, Kübra, KANTEKİN ERDOĞAN, Meryem Nur, TEKİN, Aziz

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Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate – A comparative study von Ketenoglu, Onur, Tekin, Aziz

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Furan formation in some vegetable oils during heat treatments von Emektar, Kubra, Nur Kantekin-Erdogan, Meryem, Tekin, Aziz

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Formulation and production of trans acid-free hard stock margarine using interesterification: Production of trans acid-free hard stock margarine von Güçlü, Hülya, Tekin, Aziz, Pirsa, Sajad

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The use of chitosan aerogels as an adsorbent for the regeneration of frying oil von Delice, Feyza Nur, Namli, Serap, Uzun, Merve Akpınar, Guven, Ozge, Tekin, Aziz, Oztop, Mecit Halil

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Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil von Kiralan, S. Sezer, Toptancı, İsra, Tekin, Aziz

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Bitkisel yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve glisidil esterleri oluşumu ve azaltılması von Emektar,Kübra, Kantekin Erdoğan,Meryem Nur, Tekin,Aziz

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Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds von Erinç, Hakan, Tekin, Aziz, Musa Özcan, Mehmet

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Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace von Göker, Gizem, Kıralan, Sezer, Tekin, Aziz, Erdoğdu, Ferruh

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Separation of squalene from olive oil deodorizer distillate using short‐path molecular distillation von Cetinbas, Sena, Gumus‐Bonacina, Cansu Ekin, Tekin, Aziz

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Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat von Musavi, Anar, Cizmeci, Melih, Tekin, Aziz, Kayahan, Muammer

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Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles von Gumus, Cansu Ekin, Yorulmaz, Asli, Tekin, Aziz

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