Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontane... von Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De León, Cindy, Tejada Portero, Luis, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia

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Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese von Rampanti, Giorgia, Cardinali, Federica, Bande De León, Cindy María, Ferrocino, Ilario, Franciosa, Irene, Milanović, Vesna, Foligni, Roberta, Tejada Portero, Luis, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

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Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial von Montoro-García, Silvia, Zafrilla-Rentero, María Pilar, Celdrán-de Haro, Francisco Miguel, Piñero-de Armas, Juan José, Toldrá, Fidel, Tejada-Portero, Luis, Abellán-Alemán, José

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PLANT EXTRACT AND METHODS COMPRISING THEREOF von DRIDI AL MOHANDES, Bouthaina, AQUILANTI, Lucia, ESSAIDI, Ismahen, BANDE DE LEON, Cindy Maria, TEJADA PORTERO, Luis, RAMPANTI, Giorgia

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A plant coagulant in powder-form, procedure for its application in production of cheeses von VIOQUE AMOR MONTSERRAT, GOMEZ DIAZ RAFAEL, FERNANDEZ-SALGUERO CARRETERO JOSE, TEJADA PORTERO LUIS

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UN COAGULANTE VEGETAL EN POLVO, PROCEDIMIENTO PARA SU PREPARACION Y SUS APLICACIONES EN LA FABRICACION DE QUESOS von VIOQUE AMOR MONTSERRAT, GOMEZ DIAZ RAFAEL, FERNANDEZ-SALGUERO CARRETERO JOSE, TEJADA PORTERO LUIS

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