Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices von Scherer, Rodrigo, Rybka, Ana Cecília Poloni, Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Filho, José Teixeira, Godoy, Helena Teixeira

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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil von Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, da Silveira, Tayse Ferreira Ferreira, Filho, José Teixeira, Godoy, Helena Teixeira

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Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea) von Meinhart, Adriana Dillenburg, Caldeirão, Lucas, Damin, Fernanda Mateus, Filho, José Teixeira, Godoy, Helena Teixeira

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Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits von Costa, Paulo Afonso da, Ballus, Cristiano Augusto, Teixeira-Filho, José, Godoy, Helena Teixeira

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Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experi... von Paludo, Michelly, Colombo, Ronan, Teixeira, José, Hermosín‑Gutiérrez, Isidro, Ballus, Cristiano, Godoy, Helena

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Production of flour made from bullfrog’s meat and bone von SEIXAS FILHO, José Teixeira de, IDE, Laura Kiyoko, MELLO, Sílvia Conceição Reis Pereira, CAFIERO, Joyce Tarsia Garcia, RODRIGUES, Eliane

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Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits von Andrade, Maria de Lourdes Agostinho de

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Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages von Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Ballus, Cristiano Augusto, Poloni Rybka, Ana Cecília, Sobrinho, Merenice Roberto, Cerro-Quintana, Romina Sofia, Teixeira-Filho, José, Godoy, Helena Teixeira

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Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction von da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, de Souza, Thaís Cristina Lima, Cunha, Elenice Carla Emídio, de Moraes, Maria Rosa, Filho, José Teixeira, Godoy, Helena Teixeira

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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil von Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, de Jesus Filho, Milton, da Silva, Letícia Cardoso, da Silva Constant, Lívia, Filho, José Teixeira, Wagner, Roger, Godoy, Helena Teixeira

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Histopathological aspects of the liver of free-living and farmed bullfrogs (Lithobates catesbeianus) von Seixas Filho, José Teixeira de, Camargo Filho, Claudio Barberini, Pereira, Marcelo Maia, Martins, Ana Maria Cristina Rebello Pinto da Fonseca, Ribeiro Filho, Oswaldo Pinto, Mello, Sílvia Conceição Reis Pereira, Cassiano, Luara Lucena, Hipolito, Marcio

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Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market von Prata, Rafaela, Petrarca, Mateus Henrique, Filho, José Teixeira, Godoy, Helena Teixeira

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Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization von da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira, Godoy, Helena Teixeira

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Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains von Amorim, Danyelly Silva, Amorim, Isabelly Silva, Chisté, Renan Campos, Filho, José Teixeira, Fernandes, Fabiano André Narciso, Godoy, Helena Teixeira

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Development of a water recirculating system for bullfrog production: technological innovation for small farmers von Mello, Sílvia Conceição Reis Pereira, Oliveira, Roberto Rodrigues de, Pereira, Marcelo Maia, Rodrigues, Eliane, Silva, Willian Nascimento, Seixas Filho, José Teixeira de

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Phenolic compounds from yerba mate based beverages – A multivariate optimisation von da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, de Souza, Thais Cristina Lima, Teixeira Filho, José, Godoy, Helena Teixeira

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Functional anatomy and intestinal morphometry of bullfrog tadpoles subjected to a dietary regime with commercial feeds von Seixas Filho, José Teixeira de, Mello, Silvia Conceição Reis Pereira, Cardoso, Fabiane Toste, Souza, Rodrigo Otavio Lopes de

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Thermal and in vitro digestion stability of folic acid in bread von Neves, Daniela Andrade, Lobato, Kleidson Brito de Sousa, Angelica, Romulo Simões, Teixeira Filho, José, Oliveira, Giovanna Pisanelli Rodrigues de, Godoy, Helena Teixeira

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Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector von ALVES, Alane Cangani, MEINHART, Adriana Dillenburg, TEIXEIRA FILHO, José, GODOY, Helena Teixeira

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Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry von Bogusz Junior, Stanislau, Tavares, Arlete Marchi, Filho, José Teixeira, Zini, Claudia Alcaraz, Godoy, Helena Teixeira

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