Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study von Ak, Norimah, Koo, H C, Hamid Jan, J M, Mohd Nasir, M T, Tan, S Y, Appukutty, Mahenderan, Appukutty, Mahendran, Nurliyana, A R, Thielecke, Frank, Hopkins, Sinead, Ong, M K, Ning, C, Tee, E S

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study von Ak, Norimah, Koo, H C, Jm, Hamid Jan, Mt, Mohd Nasir, Tan, S Y, Appukutty, Mahenderan, Ar, Nurliyana, Thielecke, Frank, Hopkins, Sinead, Ong, M K, Ning, C, Tee, E S

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Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study von Jan Mohamed, Hamid Jan B, Loy, S L, Mohd Taib, Mohd Nasir, Karim, Norimah A, Tan, S Y, Appukutty, M, Abdul Razak, Nurliyana, Thielecke, F, Hopkins, S, Ong, M K, Ning, C, Tee, E S

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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study' von Jan Mohamed, Hamid Jan, Loy, S L, Taib, Mohd Nasir Mohd, Karim, Norimah A, Tan, S Y, Appukutty, M, Razak, Nurliyana Abdul, Thielecke, F, Hopkins, S, Ong, M K, Ning, C, Tee, E S

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School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls von Tee, E.S, Kandiah, M, Awin, N, Chong, S.M, Satgunasingam, N, Kamarudin, L, Milani, S, Dugdale, A.E, Viteri, F.E

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Type 2 diabetes mellitus in Malaysia: current trends and risk factors von Tee, E-S, Yap, R W K

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Nutritional status, dietary intake patterns and nutrition knowledge of children aged 5-6 years attending kindergartens in the Klang Valley, Malaysia von Poh, B K, Kathryn Tham, B L, Wong, S N, Winnie Chee, S S, Tee, E S

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Current status of recommended dietary allowances in Southeast Asia: a regional overview von Tee, E.S

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Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans von Tee, E S

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Consumer understanding and preferences for different nutrition information panel formats von Fatimah, Jr, S, Nik Ismail, N D, Tee, E S

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A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats von Tee, E.-S., Lim, C.-L., Chong, Y.-H., Khor, S.-C.

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[14] Natural sources of carotenoids from plants and oils von Ong, Augustine S.H., Tee, E.S.

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Southeast Asian perspectives on nutrition needs for the new millennium von Tee, E S

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Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk von Ng, T, Tee, E S

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Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum von Tee, Jr, S E, Khor, S C

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The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination von Tee, Jr, E S

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Identifying Research Needs and Setting Future Directions von Yates, Allison, E-Siong Tee

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Determination of boric acid in foods: Comparative study of three methods von Siti-Mizura, S, Tee, E S, Ooi, H E

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Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography von Tee, Jr, E S, Khor, S

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Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC von Tee, Jr, E S, Khor, S

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