The effect of antioxidants on the quality of semi-finished minced rabbit meat von Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Kalandia, Aleko, Vanidze, Maia

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A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia von Tavdidishvili, Dodo, Khutsidze, Tsira, Tsagareishvili, David

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The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products von Tavdidishvili, Dodo, Tsagareishvili, Davit, Khutsidze, Tsira, Pkhakadze, Manana, Kvirikashvili, Lana

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Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products von Tavdidishvili, Dodo, Khutsidze, Tsira, Tsagareishvili, David, Mamrikishvili-Okreshidze, Lela

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Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour von Tsagareishvili, Davit, Sesikashvili, Otari, Tavdidishvili, Dodo, Dadunashvili, Gia, Sakhanberidze, Nugzari, Tsagareishvili, Shalva

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Influence of freezing regimes on the quality, physico-chemical and functional-technological characteristics of quail meat and semi-finished products from it von Tsagareishvili, Davit, Tavdidishvili, Dodo, Sesikashvili, Otari, Gamkrelidze, Elene

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Flavonoids in Georgian Bee Bread and Bee Pollen von Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Vanidze, Maia, Kalandia, Aleko

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Addition of pollen and honey to improve the quality of sugar-containing cakes von Khutsidze, Tsira, Pruidze, Eliza, Tavdidishvili, Dodo, Sesikashvili, Otari

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Mathematical description of the production of extruded products enriched with nut flour von Tsagareishvili, Davit, Sesikashvili, Otari, Tavdidishvili, Dodo, Dadunashvili, Gia, Sakhanberidze, Nugzari, Tsagareishvili, Shalva

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BIOLOGICALLY ACTIVE CONFECTIONERY PRODUCT von PKHAKADZE, MANANA, KHUTSIDZE, TSIRA, TAVDIDISHVILI, DODO

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DESSERT WITH BEE-FARMING PRODUCTS von Khutsidze, Tsira, Pkhakadze, Manana, Tavdidishvili, Dodo, Minadze, Nino

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METHOD FOR PRODUCTION OF CHOCOLATE CREAM von TAVDIDISHVILI, DODO, KARCHAVA, MANANA

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METHOD FOR RECEPTION OF FLOUR CONFECTIONERY PRODUCT von IOBIDZE, ANA, TAVDIDISHVILI, DODO, KARCHAVA, MANANA, SILAGADZE, MARIA

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METHOD FOR PRODUCTION OF KUPATI von SUKHANOV, BORIS, LEZHAVA, KETEVAN, TAVDIDISHVILI, DODO, KARCHAVA, MANANA

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