Determination of the centesimal composition and characterization of flours from fruit seeds von Lima, B.N.B., Lima, F.F., Tavares, M.I.B., Costa, A.M.M., Pierucci, A.P.T.R.

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Novel improvement in processing of polymer nanocomposite based on 2D materials as fillers von Munoz, P. A. R., de Oliveira, C. F. P., Amurin, L. G., Rodriguez, C. L. C., Nagaoka, D. A., Tavares, M. I. B., Domingues, S. H., Andrade, R. J. E., Fechine, G. J. M.

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Determination of herb authenticity by low-field NMR von Preto, M.S.M., Tavares, M.I.B., Sebastião, P.J.O., Azeredo, R.B.V.

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide von Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream von Balthazar, C.F., Silva, H.L A., Vieira, A.H., Neto, R.P.C., Cappato, L.P., Coimbra, P.T., Moraes, J., Andrade, M.M., Calado, V.M.A., Granato, D., Freitas, M.Q., Tavares, M.I.B., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing von Silva, H.L.A., Balthazar, C.F., Esmerino, E.A., Vieira, A.H., Cappato, L.P., Neto, R.P.C., Verruck, S., Cavalcanti, R.N., Portela, J.B., Andrade, M.M., Moraes, J., Franco, R.M., Tavares, M.I.B., Prudencio, E.S., Freitas, M.Q., Nascimento, J.S., Silva, M.C., Raices, R.S.L., Cruz, A.G.

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Ecofriendly composites based on poly (lactic acid) with nano-zirconium phosphate and nano-zinc oxide/zirconium phosphate: physicochemical and aging characteristics von Mendes, L. C., Mariano, D. M., Freitas, D. F. S., Albitres, G. A. V., Tavares, M. I. B., Garcia, E. E.

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Polymer blends based on polyolefin elastomer and polypropylene von Da Silva, Ana Lúcia N., Tavares, Maria Inès B., Politano, Daniel P., Coutinho, Fernanda M. B., Rocha, Marisa C. G.

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Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measu... von Rosa, D.S., Carvalho, C.L., Gaboardi, F., Rezende, M.L., Tavares, M.I.B., Petro, M.S.M., Calil, M.R.

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Polymeric nanoparticles assembled with microfluidics for drug delivery across the blood-brain barrier von Tavares, M.R., de Menezes, L.R., do Nascimento, D.F., Souza, D.H.S., Reynaud, F., Marques, M.F.V., Tavares, M.I.B.

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Characterization of poly(vinyl chloride) compounds containing different levels of starch von Rosa, D.S., Rios, A. R., Viana, H.M., Tavares, M.I.B.

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NMR molecular dynamic study of high crystalline polymers von Tavares, Maria Inês Bruno

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Solid-state 13C-NMR and study of the subproducts obtained from corn industry von Mothé, C. G., Machado, M. G. S., Tavares, M. I. B.

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Nuclear magnetic resonance study of commercial poly(vinyl acetate) von De Souza, Cláudia M. G., Tavares, Maria Inês B.

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Inorganic-organic hybrids based on poly (ε-Caprolactone) and silica oxide and characterization by relaxometry applying low-field NMR von Monteiro, M S S B, Cucinelli, Neto R P, Santos, I C S, Oliveira, da Silva E, Tavares, M I B

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NMR study of commercial poly(ethylene-co-vinyl acetate) von de Souza, Cláudia M.G, Tavares, Maria Inês B

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Structural characterization of the polymeric lattice of furfuraldehyde resins von Sanchez, R, Rieumont, J, Bruno Tavares, M.I

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Carbon-13 high resolution solid state NMR study of natural fibres obtained from sugar cane without treatment and their composites with EVA von Stael, G.C, D'Almeida, J.R.M, de Menezes, S.M.C, Tavares, M.I.B

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Carbon-13 NMR solid state study of polyvinylpyrrolidone–polyethylene oxide blends von da Silva, Edemilsom P, Tavares, Maria Inês B

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Solid state carbon-13 NMR study of structural polymeric industrial reject von Tavares, Maria Inês B, Mothé, Cheila G

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