Localized ZnO Growth on a Gold Nanoantenna by Plasmon-Assisted Hydrothermal Synthesis von Fujiwara, Hideki, Suzuki, Tatsuro, Pin, Christophe, Sasaki, Keiji

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Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari' von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits von Zhang, Kaixuan, He, Ming, Fan, Yu, Zhao, Hui, Gao, Bin, Yang, Keli, Li, Faliang, Tang, Yu, Gao, Qiang, Lin, Tao, Quinet, Muriel, Janovská, Dagmar, Meglič, Vladimir, Kwiatkowski, Jacek, Romanova, Olga, Chrungoo, Nikhil, Suzuki, Tatsuro, Luthar, Zlata, Germ, Mateja, Woo, Sun-Hee, Georgiev, Milen I, Zhou, Meiliang

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Present status and future perspectives of breeding for buckwheat quality von Suzuki, Tatsuro, Noda, Takahiro, Morishita, Toshikazu, Ishiguro, Koji, Otsuka, Shiori, Brunori, Andrea

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Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic Arabidopsis von Gao, Fei, Zhou, Jing, Deng, Ren-Yu, Zhao, Hai-Xia, Li, Cheng-Lei, Chen, Hui, Suzuki, Tatsuro, Park, Sang-Un, Wu, Qi

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The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar 'Manten-Kirari' von Morishita, Toshikazu, Ishiguro, Koji, Noda, Takahiro, Suzuki, Tatsuro

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Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Staphylococcus aureus enterotoxin sensitization is associated with declined capsaicin cough sensitivity in chronic obstructive pulmonary disease von Kanemitsu, Yoshihiro, Fukumitsu, Kensuke, Kurokawa, Ryota, Akamatsu, Taisuke, Fukuda, Satoshi, Ito, Yutaka, Amakusa, Yuki, Suzuki, Tatsuro, Ito, Keima, Mori, Yuta, Uemura, Takehiro, Tajiri, Tomoko, Ohkubo, Hirotsugu, Shirai, Toshihiro, Niimi, Akio

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Hypoxia tolerance of four millet species is attributable to constitutive aerenchyma formation and root hair development of adventitious roots von Matsuura, Asana, Kato, Yasuyuki, Suzuki, Tatsuro, Murata, Kouhei, an, Ping

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Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.) von Suzuki, Tatsuro, Morishita, Toshikazu, Mukasa, Yuji, Takigawa, Shigenobu, Yokota, Satoshi, Ishiguro, Koji, Noda, Takahiro

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Steroid reduction‐resistant pulmonary involvement with Sweet's syndrome suspected of being vacuoles, E1 enzyme, X‐linked, autoinflammatory, somatic syndrome: A case report von Amakusa, Yuki, Suzuki, Tatsuro, Takemura, Masaya, Oguri, Tetsuya

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Ascending projections of nociceptive neurons from trigeminal subnucleus caudalis: A population approach von Saito, Hiroto, Katagiri, Ayano, Okada, Shinji, Mikuzuki, Lou, Kubo, Asako, Suzuki, Tatsuro, Ohara, Kinuyo, Lee, Jun, Gionhaku, Nobuhito, Iinuma, Toshimitsu, Bereiter, David A., Iwata, Koichi

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Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Effect of storage temperature on occurrence of secondary dormancy in buckwheat seeds von Suzuki, Tatsuro, Hara, Takahiro, Hara, Takashi, Katsu, Kenjiro

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Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-bli... von Nishimura, Mie, Ohkawara, Tatsuya, Sato, Yuji, Satoh, Hiroki, Suzuki, Tatsuro, Ishiguro, Koji, Noda, Takahiro, Morishita, Toshikazu, Nishihira, Jun

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Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals von SUZUKI, Tatsuro, MORISHITA, Toshikazu, NODA, Takahiro, ISHIGURO, Koji

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Development of a DNA marker for variety discrimination specific to ‘Manten-Kirari’ based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum) von Katsu, Kenjiro, Suzuki, Tatsuro, Fujino, Kaien, Morishita, Toshikazu, Noda, Takahiro

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Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages von Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough von Suzuki, Tatsuro, Morishita, Toshikazu, Takigawa, Shigenobu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori

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Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance von Suzuki, Tatsuro, Hara, Takahiro, Katsu, Kenjiro

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