Utilization of soft-boiled eggs (Onsen eggs) as a food for the older adults: Investigation of the heating conditions required for soft-boiled eggs (Onsen eggs) to "Standards for fo... von Tatsuguchi, Naoko, Yanagisawa, Yukie

Volltext

Utilization of soft-boiled eggs (Onsen eggs) as a food for the older adults: Investigation of the heating conditions required for soft-boiled eggs (Onsen eggs) to "Standards for fo... von Tatsuguchi, Naoko, Yanagisawa, Yukie

Volltext

温泉卵の高齢者食としての活用: えん下困難者用食品許可基準に則した温泉卵の加熱条件の検討 von 辰口, 直子, 柳沢, 幸江

Volltext

Comparison of Heat Transfer Characteristics under Constant Heat Flux from Different Heat Sources: Characteristics of Broiling over Charcoal (Part 1) von TATSUGUCHI, Naoko, ABE, Kanako, SUGIYAMA, Kuniko, SHIBUKAWA, Shoko

Volltext

Characteristics of Broiling over Charcoal (Part 2): Flavor of Food Broiled over Charcoal von ISHIGURO, Hatsuki, ABE, Kanako, TATSUGUCHI, Naoko, JIANG, Lihua, KUBOTA, Kikue, SHIBUKAWA, Shoko

Volltext

Effect on Cooking of the Quality and Thickness of Cooking Pots von Tatsuguchi, Naoko, Shibukawa, Shoko

Volltext

材質及び厚さの異なる鍋の調理適性に関する研究 von 辰口, 直子, 渋川, 祥子

Volltext

Solution Structure of the SEA Domain from the Murine Homologue of Ovarian Cancer Antigen CA125 (MUC16) von Maeda, Takeshi, Inoue, Makoto, Koshiba, Seizo, Yabuki, Takashi, Aoki, Masaaki, Nunokawa, Emi, Seki, Eiko, Matsuda, Takayoshi, Motoda, Yoko, Kobayashi, Atsuo, Hiroyasu, Fumiko, Shirouzu, Mikako, Terada, Takaho, Hayami, Nobuhiro, Ishizuka, Yoshiko, Shinya, Naoko, Tatsuguchi, Ayako, Yoshida, Mayumi, Hirota, Hiroshi, Matsuo, Yo, Tani, Kazutoshi, Arakawa, Takahiro, Carninci, Piero, Kawai, Jun, Hayashizaki, Yoshihide, Kigawa, Takanori, Yokoyama, Shigeyuki

Volltext

Solution structure of a BolA‐like protein from Mus musculus von Kasai, Takuma, Inoue, Makoto, Koshiba, Seizo, Yabuki, Takashi, Aoki, Masaaki, Nunokawa, Emi, Seki, Eiko, Matsuda, Takayoshi, Matsuda, Natsuko, Tomo, Yasuko, Shirouzu, Mikako, Terada, Takaho, Obayashi, Naomi, Hamana, Hiroaki, Shinya, Naoko, Tatsuguchi, Ayako, Yasuda, Satoko, Yoshida, Mayumi, Hirota, Hiroshi, Matsuo, Yo, Tani, Kazutoshi, Suzuki, Harukazu, Arakawa, Takahiro, Carninci, Piero, Kawai, Jun, Hayashizaki, Yoshihide, Kigawa, Takanori, Yokoyama, Shigeyuki

Volltext

Molecular cloning and expression of key enzymes for biosynthesis of cysteine and related secondary non-protein amino acids von Saito, K. (Chiba Univ. (Japan). Faculty of Pharmaceutical Sciences), Miura, N, Yamazaki, M, Tatsuguchi, K, Kurosawa, M, Kanda, R, Noji, M, Murakoshi, I

Volltext

Effects of magnesium ion on the antimicrobial action of p-hydroxybenzoic acid esters against heat-treated cells of Escherichia coli von Tatsuguchi, K, Ikariyama, N, Watanabe, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

Volltext

Antimicrobial action of Esters of p-Hydroxybenzonic Acid on Heat-treated Cells of Escherichia coli: Antimicrobial Action of Esters of p-Hydroxybenzoic Acid. II von TATSUGUCHI, Kazue, IKARIYAMA, Naoko, WATANABE, TADAO

Volltext

Antimicrobial action of esters of p-hydroxybenzonic acid on heat-treated cells of Escherichia coli von Tatsuguchi, K, Ikariyama, N, Watanabe, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

Volltext