Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study [J. Food Hyg. Soc. Japan, 45, 165-174 (2004)] von KAKIMOTO, Yoshihisa, NAETOKO, Yoshitaka, HARA, Hiroyuki, MIYATAKE, Makoto, SATO, Arata, TATSUGUCHI, Hisako, TAKAHATA, Ryoichi, YAMAMOTO, Ryosuke, JOH, Teruo

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Multiresidue method for determination of pesticides in fruits and vegetables by GC/MS(SCAN) and LC/MS(SIM) von Kakimoto, Y.(Japan. Ministry of Agriculture, Forestry and Fisheries, Kitakyushu, Fukuoka. Center for Food Quality, Labeling and Consumer Services Moji Center), Naetoko, Y, Iwasaki, Y, Nakamura, S, Tatsuguchi, H

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Evaluation of method for simultaneous determination of pesticide residues in fruits and vegetables by collaborative study von Kakimoto, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Naetoko, Y, Hara, H, Miyatake, M, Sato, A, Tatsuguchi, H, Takahata, R, Yamamoto, R, Joh, T

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共同試験による野菜・果実中残留農薬の多成分一斉分析法の評価 von 柿本, 芳久, 苗床, 義隆, 原, 弘幸, 宮武, 信, 佐藤, 新, 龍口, 久子, 高畠, 良一, 矢本, 亮介, 條, 照雄

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