Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults? von CHIPLONKAR, S. A, AGTE, V. V, MENGALE, S. S, TARWADI, K. V

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In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans von Chiplonkar, S A, Agte, V V, Tarwadi, K V, Kavadia, R

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Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables von Chiplonkar, S.A, Tarwadi, K.V, Kavedia, R.B, Mengale, S.S, Paknikar, K.M, Agte, V.V

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Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets von Agte, V.V., Tarwadi, K.V., Mengale, S., Chiplonkar, S.A.

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Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals von Agte, V.V, Tarwadi, K.V, Chiplonkar, S.A

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Antioxidant and micronutrient quality of fruit and root vegetables from the Indian subcontinent and their comparative performance with green leafy vegetables and fruits von Tarwadi, K, Agte, V

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