Eggs as a source of selenium in the human diet von Pilarczyk, Bogumiła, Tomza-Marciniak, Agnieszka, Pilarczyk, Renata, Kuba, Jarosław, Hendzel, Diana, Udała, Jan, Tarasewicz, Zofia

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Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle von Majewska, Danuta, Jakubowska, Małgorzata, Ligocki, Marek, Tarasewicz, Zofia, Szczerbińska, Danuta, Karamucki, Tadeusz, Sales, James

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The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail von Jakubowska, Malgorzata, Gardzielewska, Jozefa, Tarasewicz, Zofia, Szczerbinska, Danuta, Karamucki, Tadeusz, Rybak, Kinga, Polawska, Ewa, Garczewska, Justyna

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Evaluation of the possibility of using oligosaccharide-free pea in Japanese quail nutrition von SZCZERBINSKA, Danuta, TARASEWICZ, Zofia, GULEWICZ, Piotr

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The effect of feeding with low-protein feed mixes on the growth and slaughter value of young male Pharaoh quails von Tarasewicz, Z., Gardzielewska, J., Szczerbińska, D., Ligocki, M., Jakubowska, M., Majewska, D.

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The effect of magnetic field on hatchability of Japanese quail eggs von Tarasewicz, Z, Szczerbinska, D, Majewska, D, Danczak, A, Ligocki, M, Wolska, A

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A relationship between emu (Dromaius novaehollandiae) egg quality and hatching rate von Szczerbinska, D, Danczak, A, Tarasewicz, Z

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Effect of lupin alkaloid fractions level on performance and blood parameters in chickens von Uziębło, L., Gulewicz, K., Tarasewicz, Z., Bednarczyk, M., Szczerbińska, D., Ligocki, M.

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