Spatial heterogeneity in the properties of hydroponic wheat fodder and its sustainability von Grigas, Andrius, Steponavičius, Dainius, Kemzūraitė, Aurelija, Tarasevičienė, Živilė, Domeika, Rolandas

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Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle ( Urtica dioica L.) von Paulauskienė, Aurelija, Tarasevičienė, Živilė, Laukagalis, Valdas

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Fusarium Fungi and Mycotoxins in Bee Pollen Collected in Lithuania von Sinkevičienė, Jolanta, Tarasevičienė, Živilė, Tamutis, Vytautas

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Effect of L-proline and L-glutamic acid on productivity of winter rapeseed von Burbulis, Natalija, Blinstrubiene, Ausra, Peleckis, Remigijus, Taraseviciene, Zivile

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Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction von Tarasevičienė, Živilė, Vitkauskaitė, Miglė, Paulauskienė, Aurelija, Černiauskienė, Judita

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A Review on Pharmaceuticals and Personal Care Products Residues in the Aquatic Environment and Possibilities for Their Remediation von Wydro, Urszula, Wołejko, Elżbieta, Luarasi, Linda, Puto, Klementina, Tarasevičienė, Živilė, Jabłońska-Trypuć, Agata

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Changes in Garlic Quality during Fermentation under Different Conditions von Paulauskienė, Aurelija, Kulbokas, Šarūnas, Zvicevičius, Egidijus, Tarasevičienė, Živilė

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Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit von Paulauskienė, Aurelija, Tarasevičienė, Živilė, Žebrauskienė, Audronė, Pranckietienė, Irena

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Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods von Tarasevičienė, Živilė, Paulauskienė, Aurelija, Černiauskienė, Judita, Degimienė, Aura

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Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage von Tarasevičienė, Živilė, Laukagalis, Valdas, Paulauskienė, Aurelija, Baltušnikienė, Aldona, Meškinytė, Edita

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Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions von Velička, Aloyzas, Tarasevičienė, Živilė, Hallmann, Ewelina, Kieltyka-Dadasiewicz, Anna

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Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition von Tarasevičienė, Živilė, Velička, Aloyzas, Paulauskienė, Aurelija

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Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (Rubus fruticosus L.) von Cechovicene, Indre, Slepetiene, Alvyra, Gumbyte, Milda, Paulauskiene, Aurelija, Tarasevicene, Zivile

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Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace von Čechovičienė, Indrė, Kazancev, Kiril, Hallmann, Ewellina, Sendžikienė, Eglė, Kruk, Marcin, Viškelis, Jonas, Tarasevičienė, Živilė

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Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry von Čechovičienė, Indrė, Viškelis, Jonas, Viškelis, Pranas, Hallman, Ewelina, Kruk, Marcin, Tarasevičienė, Živilė

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Qualitative properties of cookies enriched with berries pomace von TARASEVIČIENĖ, Živilė, ČECHOVIČIENĖ, Indrė, JUKNIŪTĖ, Kotryna, ŠLEPETIENĖ, Alvyra, PAULAUSKIENĖ, Aurelija

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Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland von Kiełtyka-Dadasiewicz, Anna, Ludwiczuk, Agnieszka, Tarasevičienė, Živilė, Michalak, Monika, Głowacka, Aleksandra, Baj, Tomasz, Kręcisz, Beata, Krochmal-Marczak, Barbara

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Quality Research of the Beetroots (Beta vulgaris L., ssp. vulgaris var. conditiva Alef.) Grown in Different Farming Systems Applying Chemical and Holistic Research Methods von Paulauskienė, Aurelija, Šileikienė, Daiva, Karklelienė, Rasa, Tarasevičienė, Živilė, Česonienė, Laima

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Effects of germination time on the antioxidant properties of edible seeds von Tarasevičienė, Živilė, Viršilė, Akvilė, Danilčenko, Honorata, Duchovskis, Pavelas, Paulauskienė, Aurelija, Gajewski, Marek

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Reduced microbiological contamination following irrigation of germinated seed for foods von DANILČENKO, Honorata, JARIENÉ, Elvyra, TELEVIČIUTÉ, Dalé, SUPRONIENÉ, Skaidré, KULAITIENÉ, Jurgita, TARASEVIČIENÉ, Živilé, ŠLEPETIENÉ, Alvyra, ČERNIAUSKIENÉ, Judita

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