Mechanism of pulsed electric field enzyme activity change and pulsed discharge permeabilization of agricultural products von Ohshima, Takayuki, Tanino, Takanori, Guionet, Alexis, Takahashi, Katsuyuki, Takaki, Koichi

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Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge von Tanino, Takanori, Matsui, Masayoshi, Uehara, Kensuke, Ohshima, Takayuki

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Engineering of pulsed electric field treatment using carbon materials as electrode and application to pasteurization of sake von Tanino, Takanori, Hirosawa, Makoto, Moteki, Reo, Matsui, Masayoshi, Ohshima, Takayuki

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Inactivation of Aspergillus sp. spores on whole black peppers by nonthermal plasma and quality evaluation of the treated peppers von Tanino, Takanori, Arisaka, Takuya, Iguchi, Yuka, Matsui, Masayoshi, Ohshima, Takayuki

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Application of High Voltage Technology to Food Engineering von TANINO, Takanori

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A Simple and Immediate Method for Simultaneously Evaluating Expression Level and Plasmid Maintenance in Yeast von Ishii, Jun, Izawa, Keiko, Matsumura, Shizuka, Wakamura, Kanako, Tanino, Takanori, Tanaka, Tsutomu, Ogino, Chiaki, Fukuda, Hideki, Kondo, Akihiko

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Coproduction of acetic acid and electricity by application of microbial fuel cell technology to vinegar fermentation von Tanino, Takanori, Nara, Youhei, Tsujiguchi, Takuya, Ohshima, Takayuki

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Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu von Matsui, Masayoshi, Tanino, Takanori, Ito, Misato, Nomura, Chihiro, Guionet, Alexis, Takahashi, Katsuyuki, Takaki, Koichi, Ohshima, Takayuki

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Analysis of the stress response of yeast Saccharomyces cerevisiae toward pulsed electric field von Tanino, Takanori, Sato, Syouko, Oshige, Masahiko, Ohshima, Takayuki

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Sugar consumption and ethanol fermentation by transporter-overexpressed xylose-metabolizing Saccharomyces cerevisiae harboring a xyloseisomerase pathway von Tanino, Takanori, Ito, Tomonori, Ogino, Chiaki, Ohmura, Naoto, Ohshima, Takayuki, Kondo, Akihiko

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Construction of a xylose-metabolizing yeast by genome integration of xylose isomerase gene and investigation of the effect of xylitol on fermentation von Tanino, Takanori, Hotta, Atsushi, Ito, Tomonori, Ishii, Jun, Yamada, Ryosuke, Hasunuma, Tomohisa, Ogino, Chiaki, Ohmura, Naoto, Ohshima, Takayuki, Kondo, Akihiko

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Improvement of a Candida antarctica lipase B-displaying yeast whole-cell biocatalyst and its application to the polyester synthesis reaction von Tanino, Takanori, Aoki, Tohru, Chung, Won-young, Watanabe, Yuka, Ogino, Chiaki, Fukuda, Hideki, Kondo, Akihiko

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Preparation of a whole-cell biocatalyst of mutated Candida antarctica lipase B (mCALB) by a yeast molecular display system and its practical properties von Kato, Michiko, Fuchimoto, Jun, Tanino, Takanori, Kondo, Akihiko, Fukuda, Hideki, Ueda, Mitsuyoshi

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Development of recombinant Aspergillus oryzae whole-cell biocatalyst expressing lipase-encoding gene from Candida antarctica von Tamalampudi, Sriappareddy, Talukder, MD Mahabubur Rahman, Hama, Shinji, Tanino, Takanori, Suzuki, Yuya, Kondo, Akihiko, Fukuda, Hideki

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Sake pasteurization using a novel continuous flow pulsed electric reactor with cooling system von Tanino, Takanori, Takayanagi, Takuya, Matsui, Masayoshi, Ohshima, Takayuki

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Ester synthesis reaction with CALB displaying yeast whole cell biocatalyst: Effect of organic solvent and initial water content von Tanino, Takanori, Ohno, Takumi, Ogino, Chiaki, Fukuda, Hideki, Kondo, Akihiko

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Fatty acid production from butter using novel cutinase-displaying yeast von Horii, Ken, Adachi, Takashi, Tanino, Takanori, Tanaka, Tsutomu, Kotaka, Atsushi, Sahara, Hiroshi, Hashimoto, Tsuneharu, Kuratani, Nobuyuki, Shibasaki, Seiji, Ogino, Chiaki, Noda, Hideo, Hata, Yoji, Ueda, Mitsuyoshi, Kondo, Akihiko

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Engineering of operation condition in milk pasteurization with PEF treatment von Ohshima, Takayuki, Tanino, Takanori, Kameda, Tsuyoshi, Harashima, Hiroyuki

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Bioethanol production from mixed sugars using sugar uptake ability enhanced yeast strain by overexpression of transporters von Hotta, Atsushi, Tanino, Takanori, Ito, Tomonori, Hasunuma, Tomohisa, Ogino, Chiaki, Kondo, Akihiko, Ohmura, Naoto

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Effect of cultivation conditions on cell-surface display of Flo1 fusion protein using sake yeast von Tanino, Takanori, Noguchi, Erina, Kimura, Sakurako, Sahara, Hiroshi, Hata, Youji, Fukuda, Hideki, Kondo, Akihiko

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