Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity von Aoudia, N., Tangni, E.K., Larondelle, Y.

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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B1, B2 and B3 by Fusarium strains grown in maize grains von Han, Z., Tangni, E. K., Huybrechts, B., Munaut, F., Scauflaire, J., Wu, A., Callebaut, A.

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Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement von Tangni, E. K., Pussemier, L.

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat von Pussemier, L, Piérard, J.Y, Anselme, M, Tangni, E.K, Motte, J.C, Larondelle, Y

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study von Van Overmeire, I., Pussemier, L., Waegeneers, N., Hanot, V., Windal, I., Boxus, L., Covaci, A., Eppe, G., Scippo, M.L., Sioen, I., Bilau, M., Gellynck, X., De Steur, H., Tangni, E.K., Goeyens, L.

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Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market von Anselme, M., Tangni, E. K., Pussemier, L., Motte, J.-C., Van Hove, F., Schneider, Y.-J., Van Peteghem, C., Larondelle, Y.

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Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake von Tangni, E.K., Waegeneers, N., Van Overmeire, I, Goeyens, L, Pussemier, L.

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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium von Harcz, P, Tangni, E.K, Wilmart, O, Moons, E, Peteghem, C. van, Saeger, S. de, Schneider, Y.J, Larondelle, Y, Pussemier, L

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Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses von Tangni, E. K., Debongnie, P., Huybrechts, B., Van Hove, F., Callebaut, A.

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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B^sub 1^, B^sub 2^ and B^sub 3^ by Fusarium strains grown in maize grains von Han, Z, Tangni, E K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B sub(1), B sub(2) and B sub(3) by Fusarium strains grown in maize grains von Han, Z, Tangni, E K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

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Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B₁, B ₂ and B ₃ by Fusarium strains grown in maize grains von Han, Z, Tangni, E. K, Huybrechts, B, Munaut, F, Scauflaire, J, Wu, A, Callebaut, A

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study : Assessment of the chemical contamination in home-produced eggs in... von VAN OVERMEIRE, I, PUSSEMIER, L, BILAU, M, GELLYNCK, X, DE STEUR, H, TANGNI, E. K, GOEYENS, L, WAEGENEERS, N, HANOT, V, WINDE, I, BOXUS, L, COVACI, A, EPPE, G, SCIPPO, M. L, SIOEN, I

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Survey of Fungal Diversity in Silages Supplied to Dairy Cattle in Belgium Over a Two-Year Period von K, Tangni, E, Wambacq, H, Bastiaanse, G, Haesaert, L, Pussemier, J, De, F, Foucart

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Biological method for detoxication of a liquid food medium von DE MEEUS D'ARGENTEUIL LUDOVIC, SIMONIS JULIEN, TANGNI EMMANUEL K, LARONDELLE YVAN

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