Realization and topological properties of third-order exceptional lines embedded in exceptional surfaces von Tang, Weiyuan, Ding, Kun, Ma, Guancong

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Landau-Zener Transition in the Dynamic Transfer of Acoustic Topological States von Chen, Ze-Guo, Tang, Weiyuan, Zhang, Ruo-Yang, Chen, Zhaoxian, Ma, Guancong

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Deep learning-based data processing method for transient thermoreflectance measurements von Mao, Yali, Zhou, Shaojie, Tang, Weiyuan, Wu, Mei, Zhang, Haochen, Sun, Haiding, Yuan, Chao

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Effect of Hanseniaspora uvarum - Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines von Huang, Mingzheng, Liu, Xiaozhu, Li, Xin, Sheng, Xiaofang, Li, Tingting, Tang, Weiyuan, Yu, Zhihai, Wang, Yuanmeng

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Magnetically controllable multimode interference in topological photonic crystals von Tang, Weiyuan, Wang, Mudi, Ma, Shaojie, Chan, Che Ting, Zhang, Shuang

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Interaction mechanisms of edible film ingredients and their effects on food quality von Li, Xin, Li, Fenghong, Zhang, Xuan, Tang, Weiyuan, Huang, Mingzheng, Huang, Qun, Tu, Zongcai

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Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach von Sheng, Xiaofang, Li, Xin, Lu, Xinxin, Liu, Xiaohui, Tang, Weiyuan, Yu, Zhihai, Liu, Xiaozhu, Zhang, Fei, Huang, Qun, Huang, Mingzheng

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Highly Integrated Inlet Design Based on the Ridge Concept von Saheby, Eiman B, Gouping, Huang, Wenyou, Qiao, Weiyuan, Tang

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Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass sp... von Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan

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Direct Measurement of Topological Properties of an Exceptional Parabola von Tang, Weiyuan, Ding, Kun, Ma, Guancong

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Experimental realization of non-Abelian permutations in a three-state non-Hermitian system von Tang, Weiyuan, Ding, Kun, Ma, Guancong

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Exceptional nexus with a hybrid topological invariant von Tang, Weiyuan, Jiang, Xue, Ding, Kun, Xiao, Yi-Xin, Zhang, Zhao-Qing, Chan, C T, Ma, Guancong

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Experimental Realization of Weyl Exceptional Rings in a Synthetic Three-Dimensional Non-Hermitian Phononic Crystal von Liu, Jing-jing, Li, Zheng-wei, Chen, Ze-Guo, Tang, Weiyuan, Chen, An, Liang, Bin, Ma, Guancong, Cheng, Jian-Chun

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Polychromatic and polarized multilevel optical data storage von Ouyang, Xu, Xu, Yi, Feng, Ziwei, Tang, Weiyuan, Cao, Yaoyu, Li, Xiangping

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Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii Tratt fruit from five geographic locations in Guizhou, China von Huang, Mingzheng, Li, Tingting, Hardie, W. James, Tang, Weiyuan, Li, Xin

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Effect of IHanseniaspora uvarum/I–ISaccharomyces cerevisiae/I Mixed Fermentation on Aroma Characteristics of IRosa roxburghii/I Tratt, Blueberry, and Plum Wines von Huang, Mingzheng, Liu, Xiaozhu, Li, Xin, Sheng, Xiaofang, Li, Tingting, Tang, Weiyuan, Yu, Zhihai, Wang, Yuanmeng

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Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat von Xuan ZHANG, Haoran MO, Hui ZHAO, Xin LI, Yu HE, Mingzheng HUANG, Weiyuan TANG

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Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE von Haoran MO, Mingzheng HUANG, Qun ZHANG, Weiyuan TANG, Tingting LI, Cunbin XU, Xiaozhu LIU, Zhihai YU, Xin LI

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Realization and Topological Properties of Third-Order Exceptional Lines Embedded in Exceptional Surfaces von Tang, Weiyuan, Ding, Kun, Ma, Guancong

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Innovation and Practice for Specialized English Teaching of Brewing Engineering Based on Virtual Simulation Technology von Xiaohui LIU, Fabao DONG, Xiaolin JIANG, Fei ZHANG, Xiangdong LI, Maosheng WANG, Xiaozhu LIU, Zhihai YU, Weiyuan TANG

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