CACLA-Based Trajectory Tracking Guidance for RLV in Terminal Area Energy Management Phase von Lan, Xuejing, Tan, Zhifeng, Zou, Tao, Xu, Wenbiao

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Vibration Suppression of a Coupled Aircraft Wing with Finite-Time Convergence von Liu, Yiming, Tan, Zhifeng, Yang, Xiaofen, Wang, Xiaowei

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Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure von Tan, Zhifeng, Yang, Xiaoqing, Jin, Zheng, Han, Lin, Li, Ke, Prakash, Sangeeta, Dong, Xiuping

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pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake von Liu, Yu, Tan, Zhifeng, Huang, Yizhen, Liu, Jiaqi, Xu, Xianbing, Zhu, Beiwei, Dong, Xiuping

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Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels von Tan, Zhifeng, Yang, Xiaoqing, Wang, Zheming, Chen, Zhejin, Pan, Jinfeng, Sun, Qinxiu, Dong, Xiuping

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Adaptive Inverse Compensation Fault-Tolerant Control for a Flexible Manipulator with Unknown Dead-zone and Actuator Faults von Zhao, Zhijia, Tan, Zhifeng, Liu, Zhijie, Efe, Mehmet Onder, Ahn, Choon Ki

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Molecular mechanism of color deepening of ready-to-eat shrimp during storage von Li, Na, Fan, Xin, Chen, Tingjia, Wang, Yefan, Tan, Zhifeng, Liu, Chang, Zhou, Dayong, Li, Deyang

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Multi-Density Sketch-to-Image Translation Network von Huang, Jialu, Jing, Liao, Tan, Zhifeng, Kwong, Sam

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Adaptive robust barrier‐based control of a 3D flexible riser system subject to boundary displacement constraints von Ma, Ge, Tan, Zhifeng, Liu, Yiming, Zhao, Zhijia, Zou, Tao

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Effect of ultra-high pressure heat-assisted technology combined with L-cysteine on the color of ready-to-eat shrimp during storage von Li, Na, Wang, Yefan, Tan, Zhifeng, Xu, Yunpeng, Liu, Xiaoyang, Liu, Yuxin, Zhou, Dayong, Li, Deyang

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Effects of ultrahigh pressure heat-assisted technology on the physicochemical and gelling properties of myofibrillar protein from Penaeus vannamei von Fan, Xin, Zhang, Kexin, Tan, Zhifeng, Xu, Wensi, Liu, Xiaoyang, Zhou, Dayong, Li, Deyang

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Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei von Zhang, Kexin, Wang, Yefan, Fan, Xin, Li, Na, Tan, Zhifeng, Liu, Huilin, Liu, Xiaoyang, Zhou, Dayong, Li, Deyang

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The formation of rice starch/casein complex by hydrothermal and stabilizing high internal phase emulsions with 3D printing property von Liu, Yu, Tan, Zhifeng, Xu, Xianbing, Liu, Jiaqi, Zhu, Beiwei, Dong, Xiuping

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Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking von Li, Deyang, Li, Na, Wang, Yefan, Zhang, Kexin, Tan, Zhifeng, Liu, Huilin, Liu, Xiaoyang, Wu, Qiong, Zhou, Dayong

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Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties von Zhang, Chuangchuang, Wang, Mingming, Tan, Zhifeng, Ma, Mengting, Sui, Zhongquan, Corke, Harold

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Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage von Li, Na, Fan, Xin, Wang, Yefan, Zhang, Kexin, Liu, Rong, Xu, Yunpeng, Tan, Zhifeng, Xu, Wensi, Zhou, Dayong, Li, Deyang

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Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics von Zhang, Kexin, Li, Junzhang, Tan, Zhifeng, Yu, Xiliang, Wang, Siqi, Zhou, Dayong, Li, Deyang

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Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development von Yang, Xiaoqing, Tan, Zhifeng, Wang, Zheming, Yu, Xiliang, Wang, Qi, Yu, Chenxu, Dong, Xiuping

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Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp du... von Li, Na, Tan, Zhifeng, Ma, Ruida, Song, Yafang, Liu, Rong, Zhao, Jiaxin, Qin, Ningbo, Li, Yahong, Liu, Xiaoyang, Zhou, Dayong, Li, Deyang

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Fuzzy Proportional-Derivative Based Robot Arm Control for Object Transfer von Chen, Shouyan, Yu, Huaxin, Tan, Zhifeng, Huang, Junfeng, Zhou, Danting, Li, Haozhuo

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