A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers von Fairus, Syed, Leow, Soon-Sen, Mohamed, Isa Naina, Tan, Yew-Ai, Sundram, Kalyana, Sambanthamurthi, Ravigadevi

Volltext

Phenolic acid analysis and antioxidant activity assessment of oil palm ( E. guineensis) fruit extracts von Neo, Yun-Ping, Ariffin, Azis, Tan, Chin-Ping, Tan, Yew-Ai

Volltext

Valorisation of palm by-products as functional components von Tan, Yew-Ai, Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Wahid, Mohd Basri

Volltext

Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats von Conlon, Michael A, Sambanthamurthi, Ravigadevi, Tan, Yew Ai, Sundram, Kalyana, Fairus, Syed, Abeywardena, Mahinda Y

Volltext

Chemistry and biochemistry of palm oil von Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Tan, Yew-Ai

Volltext

Palm fruit chemistry and nutrition von Sundram, Kalyana, Sambanthamurthi, Ravigadevi, Tan, Yew-Ai

Volltext

Oil Palm Phenolics Inhibit the In Vitro Aggregation of β-Amyloid Peptide into Oligomeric Complexes von Rha, ChoKyun, Sinskey, Anthony J., Tan, Yew Ai, Park, Jennifer H., Shin, Hyeari, Koledova, Vera V., Weinberg, Robert P., Sambanthamurthi, Ravigadevi

Volltext

Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter von Tan, Yew‐Ai, Kuntom, Ainie, Lee, Chak Khiam, Low, Kum Sang

Volltext

Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits von Che Idris, Che Anishas, Karupaiah, Tilakavati, Sundram, Kalyana, Tan, Yew Ai, Balasundram, Nagendran, Leow, Soon-Sen, Nasruddin, Nurrul Shaqinah, Sambanthamurthi, Ravigadevi

Volltext

Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat von Patten, Glen S., Abeywardena, Mahinda Y., Sundram, Kalyana, Tan, Yew Ai, Sambanthamurthi, Ravigadevi

Volltext

By-products of palm oil extraction and refining von TAN, Yew-Ai

Volltext

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods von Neo, Yun Ping, Ariffin, Azis, Tan, Chin Ping, Tan, Yew Ai

Volltext

Imaging technique for quantification of oil palm fruit ripeness and oil content von Tan, Yew Ai, Low, Kum Wan, Lee, Chak Khiam, Low, Kum Sang

Volltext

Antioxidant properties of palm fruit extracts von Balasundram, Nagendran, Ai, Tan Yew, Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Samman, Samir

Volltext

Characterization of palm acid oil von Kuntom, A, Siew, W.L, Tan, Y.A

Volltext

Silica refining of palm oil von Siew, W.L, Tan, Y.A, Tang, T.S

Volltext

Composition of the oil in palm kernel from Elaeis guineensis von Siew, W.L. (PORIM, Kuala Lumpur, Malaysia.), Chong, C.L, Tan, Y.A

Volltext

A CRADLE-TO-GATE STUDY OF GHG EMISSIONS FROM THE TRANSPORTATION OF PALM OIL, PALM OLEIN AND PALM STEARIN USING THE LIFE CYCLE ASSESSMENT APPROACH von ARSHAD, FAUZIAH

Volltext

Supplementation of oil palm phenolics in normal healthy human volunteers von Fairus, Syed, Leow, Soon‐Sen, Isa, Naina Mohamed, Sundram, Kalyana, Hayes, Kenneth C, Tan, Yew‐Ai, Sambanthamurthi, Ravigadevi

Volltext

Oil Palm Phenolics Inhibit the In Vitro Aggregation of [beta]-Amyloid Peptide into Oligomeric Complexes von Weinberg, Robert P, Koledova, Vera V, Shin, Hyeari, Park, Jennifer H, Tan, Yew Ai, Sinskey, Anthony J, Sambanthamurthi, Ravigadevi, Rha, ChoKyun

Volltext