Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet von Zarkasi, Kamarul Zaman, Taylor, Richard S, Abell, Guy C. J, Tamplin, Mark L, Glencross, Brett D, Bowman, John P

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Predictive Models for the Effect of Storage Temperature on Vibrio parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea gigas) von FERNANDEZ-PIQUER, Judith, BOWMAN, John P, ROSS, Tom, TAMPLIN, Mark L

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ComBase: a common database on microbial responses to food environments von Baranyi, J, Tamplin, M.L

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Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters von Parveen, Salina, Hettiarachchi, Kumidini A., Bowers, John C., Jones, Jessica L., Tamplin, Mark L., McKay, Rusty, Beatty, William, Brohawn, Kathy, DaSilva, Ligia V., DePaola, Angelo

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Integrating predictive models and sensors to manage food stability in supply chains von Tamplin, Mark L.

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Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing von Aldrete-Tapia, Alejandro, Escobar-Ramírez, Claudia Meyli, Tamplin, Mark L, Hernández-Iturriaga, Montserrat

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Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters von DASILVA, Ligia, PARVEEN, Salina, DEPAOLA, Angelo, BOWERS, John, BROHAWN, Kathy, TAMPLIN, Mark L

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Growth of Escherichia coli O157:H7 in raw ground beef stored at 10°C and the influence of competitive bacterial flora, strain variation, and fat level von TAMPLIN, Mark L

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Modelling growth of Bacillus cereus in paneer by one-step parameter estimation von Sarkar, Dipon, Hunt, Ian, Macdonald, Cameron, Wang, Bing, Bowman, John P., Tamplin, Mark L.

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Pathogen growth when implementing ‘Time as a Public Health Control’ von Tamplin, Mark L., Ratkowsky, David A.

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High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese von Aldrete-Tapia, Alejandro, Escobar-Ramírez, Meyli C., Tamplin, Mark L., Hernández-Iturriaga, Montserrat

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Discriminant Analysis of Ribotype Profiles of Escherichia coli for Differentiating Human and Nonhuman Sources of Fecal Pollution von PARVEEN, S, PORTIER, K. M, ROBINSON, K, EDMISTON, L, TAMPLIN, M. L

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Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products von Dogan, Onay B., Stratton, Jayne, Arciniega, Ana, Clarke, Jennifer, Tamplin, Mark L., Bianchini, Andreia, Wang, Bing

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Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang von Rachmawati, Novalia, Powell, Shane M., Triwibowo, Radestya, Nichols, David S., Ross, Tom, Tamplin, Mark L.

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A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus) von Parveen, Salina, White, Channel, Tamplin, Mark L

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Inactivation of Escherichia coli O157:H7 in Simulated Human Gastric Fluid von Tamplin, Mark L

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Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film von Mohsina, Kaniz, Ratkowsky, David A., Bowman, John P., Powell, Shane, Kaur, Mandeep, Tamplin, Mark L.

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Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in Florida von Scott, T.M, Parveen, S, Portier, K.M, Rose, J.B, Tamplin, M.L, Farrah, S.R, Koo, A, Lukasik, J

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qPCR quantification of Carnobacterium maltaromaticum, Brochothrix thermosphacta, and Serratia liquefaciens growth kinetics in mixed culture von Mohsina, Kaniz, Kaur, Mandeep, Bowman, John P., Powell, Shane, Tamplin, Mark L.

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Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food von Godinez-Oviedo, Angelica, Tamplin, Mark L., Bowman, John L., Hernandez-Iturriaga, Montserrat

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