Study on the evaluation of serum hsCRP as predictor of the coronary artery disease by using Framingham Risk Score (FRS) von Ryuko Tamon, Yumi Kou, Yukie Yoshida, Yukiko Ogawa, Masahide Imaki

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Effects of Regional Collaboration Project Included in a Practical Subject of the Registered Dietitian Training Course von Murai, Yoko, Tamon, Ryuko, Takeyama, Ikuko, Kishida, Yuki, Sugiyama, Aya, Horino, Shigeyo

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Analysis of the Effects of Government Intervention between the First and Second Osaka Shokuiku Plans Revealed by Surveys Conducted in 2006 and 2010 von Oonishi, Satomi, Egami, Hitomi, Nishimoto, Kayoko, Nakamura, Kiyomi, Yamaguchi, Shigeru, Tamon, Ryuko, Sato, Shinichi

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Dietary Education Lectures for High School Students for Reducing Salt of Miso Soup and Increasing Vegetable Consumption: Practice through Government-Academia Collaboration von Murai, Yoko, Tamon, Ryuko, Onishi, Satomi, Nishimoto, Kayoko, Egami, Hitomi, Nakamura, Kiyomi, Sato, Shinichi

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管理栄養士養成課程の実習科目の中に位置付けた地域連携事業の効果 von 村井, 陽子, 多門, 隆子, 竹山, 育子, 岸田, 由岐, 杉山, 文, 堀野, 成代

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Public nutritional health activities in Osaka examined through questionnaires to improve dietary education (2006) von Sato, Shinichi, Tamon, Ryuko, Nakamura, Kiyomi, Asai, Miyako, Nishimura, Setsuko

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みそ汁の減塩と野菜の摂取増を目指す高校生対象食育講座「野菜たっぷりみそ汁を作ろう」: 官学協働の食育実践事例 von 村井, 陽子, 多門, 隆子, 大西, 智美, 西本, 香代子, 江上, ひとみ, 中村, 清美, 佐藤, 眞一

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Public health dietitians' activities for Shokuiku on the Osaka Shokuiku Survey 2006 von SATO, Sinichi, TAMON, Ryuko, NAKAMURA, Kiyomi, ASAI, Miyako, NISHIMURA, Setsuko

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大阪府民の食育に関する知識・態度・行動の変化～大阪食育調査2006年と2010年の比較 von 大西, 智美, 江上, ひとみ, 西本, 香代子, 中村, 清美, 山口, 繁, 多門, 隆子, 佐藤, 眞一

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食育推進のために実施した質問紙調査を通じた大阪の公衆栄養活動（2006年 von 佐藤, 眞一, 多門, 隆子, 中村, 清美, 浅井, 美也子, 西村, 節子

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