Using infrared thermography to evaluate the injuries of cold-stored guava von Gonçalves, Bárbara Jordana, Giarola, Tales Márcio de Oliveira, Pereira, Daniele Fernanda, Vilas Boas, Eduardo Valério de Barros, de Resende, Jaime Vilela

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Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet von de Oliveira Giarola, Tales Márcio, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Abreu, Luiz Ronaldo, de Resende, Jaime Vilela

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Effect of concentration and temperature on the thermal conductivity of frozen acerola pulp von Pereira, Cristina Guimarães, Giarola, Tales Márcio de Oliveira, Elias, Heloísa Helena de Siqueira, Resende, Jaime Vilela

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Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics von Giarola, Tales Márcio de Oliveira, Pereira, Cristina Guimarães, de Resende, Jaime Vilela

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Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller von Silva, Sérgio Henrique, Neves, Isabelle Cristina Oliveira, Oliveira, Natália Leite, de Oliveira, Ana Cristina Freitas, Lago, Amanda Maria Teixeira, de Oliveira Giarola, Tales Márcio, de Resende, Jaime Vilela

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Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes von Belchior, Natália Cristina, de Oliveira Giarola, Tales Márcio, de Resende, Jaime Vilela

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Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents von Gonçalves, Bárbara Jordana, Lago, Amanda Maria Teixeira, Machado, Amanda Alvarenga, Giarola, Tales Márcio de Oliveira, Prado, Mônica Elisabeth Torres, de Resende, Jaime Vilela

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Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions von Pereira, Cristina Guimarães, Ramaswamy, Hosahalli S., Giarola, Tales Márcio de Oliveira, de Resende, Jaime Vilela

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Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality von Pereira, Gustavo das Graças, de Resende, Jaime Vilela, de Abreu, Luiz Ronaldo, de Oliveira Giarola, Tales Márcio, Perrone, Italo Tuler

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Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction models von Pereira, Cristina Guimarães, Resende, Jaime Vilela, Giarola, Tales Márcio Oliveira, Pinto, Sandra Maria, Abreu, Luiz Ronaldo

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sorvete de uvaia de baixo valor calórico fortificado com ferro von JAIME VILELA DE RESENDE, TALES MÁRCIO DE OLIVEIRA GIAROLA, LUIZ RONALDO DE ABREU

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