Antioxidant activity of various teas against free radicals and LDL oxidation von Ohmori, R, Iwamoto, T, Takeo, T, Unno, T, Itakura, H, Kondo, K

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Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea [Camellia sinensis] von Unno, T. (Itoen Ltd., Sagara, Shizuoka (Japan)), Kondo, K, Itakura, H, Takeo, T

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Effect of the withering process on volatile compound formation during black tea manufacture von Takeo, T

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The chemical properties and functional effects of polysaccharides dissolved in green tea infusion von Takeo, T. (Ito-En Co. Ltd., Sagara, Shizuoka (Japan). Central Research Inst.), Unno, T, Kinugasa, H, Yayabe, F, Motoyama, M

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Anti-inflammatory effect of oolong tea polyphenols von Nakazato, K. (Ito-En Co. Ltd., Sagara, Shizuoka (Japan). Central Research Inst.), Takeo, T

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l-Alanine as a precursor of ethylamine in Camellia sinensis von Takeo, Tadakazu

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Withering effect on the aroma formation found during oolong tea manufacturing von TAKEO, Tadakazu

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Characteristics of the aroma constitution found in native China black teas von TAKEO, Tadakazu

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Ammonium-type nitrogen assimilation in tea plants von TAKEO, Tadakazu

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Glutamate dehydrogenase from tea rootlet von TAKEO, Tadakazu

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Efficacy of pertussis vaccines consisted of antigens detoxified with tea-leaf catechins von Watanabe, Mineo, Funaishi, Kumiko, Takeo, Tadakazu, Endoh, Masahiko

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Tea Leaf Polyphenol Oxidase von TAKEO, Tadakazu

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Tea Leaf Polyphenol Oxidase von TAKEO, Tadakazu

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Studies on the Flavor of Tea made from Stored Tea Leaves at Low Temperature von TAKEO, Tadakazu

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Decaffeination of Oolong Tea Infusion by Kieselguhr Column Chromatography von OSU, Hirofumi, TAKEO, Tadakazu

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History of Paochung Tea von TAKEO, Tadakazu

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Effect of Tea Extracts, Catechin and Caffeine against Type-I Allergic Reaction von SHIOZAKI, Tetsuya, SUGIYAMA, Kiyoshi, NAKAZATO, Kenichi, TAKEO, Tadakazu

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Occurrence of theanine in Camellia japonica and Camellia sasanqua seedlings von TSUSHIDA, Tojiro, TAKEO, Tadakazu

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Some properties of the initial four enzymes involved in shikimic acid biosynthesis in tea plant von SAIJO, Ryoyasu, TAKEO, Tadakazu

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Partial purification and properties of tea leaf ribonuclease von TSUSHIDA, Tojiro, TAKEO, Tadakazu

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