Treffer 1 - 3 von 3 für Suche 'TAKEGAMI, Itsuko', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Production of Soy-Sauce by Use of Yeast Cultured in a Medium Including Wastewater Produced by Desalted Soy-Sauce Lees

    Production of Soy-Sauce by Use of Yeast Cultured in a Medium Including Wastewater Produced by Desalted Soy-Sauce Lees von MAKINO, Yoshio, TAKEGAMI, Itsuko, MATSUSHITA, Shigeyoshi, MATSUO, Yuhichiroh, TOKUDA, Akimitsu, SHIRAKAWA, Takeshi


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  2. 2
    Quality of Dry Desalted Lees of Soy-Sauce from Whole Soy-Beans

    Quality of Dry Desalted Lees of Soy-Sauce from Whole Soy-Beans von Makino, Yoshio, Matsushita, Shigeyoshi, Takegami, Itsuko


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  3. 3
    The Production of Dried and Desalted Soya-Sauce Mash at a Pilot Scale Plant

    The Production of Dried and Desalted Soya-Sauce Mash at a Pilot Scale Plant von Makino, Yoshio, Tanigawa, Yoshihiro, Takegami, Itsuko, Shirakawa, Takeshi


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