Effect of Concentration and pH on Sol-Gel Transition of Gelatin von TAKAYANAGI, Shigeyo, OHNO, Takashi, NAGATSUKA, Norie, OKAWA, Yusuke, SHIBA, Fumiyuki, KOBAYASHI, Hiroyuki, KAWAMURA, Fujiko

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Heat Resistance of Gelatin: Changes of Molecular Weight of Sols and Breaking Property of Gels Caused by Heating von KAWAMURA, Fujiko, TAKAYANAGI, Shigeyo

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Effect of Fresh Pineapple Juice on Gel Formation of Gelatin von TAKAYANAGI, Shigeyo, KUROKAWA, Rika, KAWAMURA, Fujiko

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Effect of Cooling Conditions of Gelatin Sols on the Formation of Gels von KAWAMURA, Fujiko, HINODE, Kyoko, MIYASHITA, Tomoko, TAKAYANAGI, Shigeyo

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The Physical Properties of Gelatin Sol and Gel mixed with Carrageenan (Part 3) The effect of the mixture of κ-carrageenan and acid or alkali treated gelatin in various concentratio... von Kawamura, Fujiko, Takayanagi, Shigeyo

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Properties of Gelatin Gel and Sol Mixed with Whipped Cream von Kawamura, Fujiko, Takayanagi, Shigeyo

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ゼラチンのゾルーゲル変換における濃度とpHの影響 von 高柳, 茂代, 大野, 隆司, 永塚, 規衣, 大川, 祐輔, 柴, 史之, 小林, 裕幸, 河村, フジ子

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The Physical Properties of Gelatin Sol and Gel mixed with Carrageenan (Part 2): The effect of commercial carrageenan products and k-carrageenan on several kinds of gelatin sol and... von Kawamura, Fujiko, Takayanagi, Shigeyo

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カラギーナン混合ゼラチンゾルとゲルの特性(第3報)処理法別ゼラチンに対するκ-カラギーナン混合量の影響 von 河村, フジ子, 高柳, 茂代

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カラギーナン混合ゼラチンゾルとゲルの特性(第2報): 各種のゼラチンゾルとゲルに対する市販カラギーナン製品及びk-カラギーナンの影響... von 河村, フジ子, 高柳, 茂代

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気泡クリーム混合ゼラチンゾルとゲルの特性 von 河村, フジ子, 高柳, 茂代

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