Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing von Setoguchi, Sho, Mizutani, Osamu, Yamada, Osamu, Futagami, Taiki, Iwai, Kenichi, Takase, Yoshikazu, Tamaki, Hisanori

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Dietary fermented products using koji mold and sweet potato- shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a h... von Kosakai, Toshiki, Kato, Hirotaka, Sho, Cho, Kawano, Kuniaki, Iwai, Ken-ichi, Takase, Yoshikazu, Ogawa, Kenjiro, Nishiyama, Kazuo, Yamasaki, Masao

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Molecular Structure and Some Physicochemical Properties of Buckwheat Starches von Yoshimoto, Yasushi, Egashira, Tamami, Hanashiro, Isao, Ohinata, Hiroshi, Takase, Yoshikazu, Takeda, Yasuhito

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Notch-, Wingless-, and Dpp-mediated signaling pathways are required for functional specification of Drosophila midgut cells von Tanaka, Ryushin, Takase, Yoshikazu, Kanachi, Masamitsu, Enomoto-Katayama, Rie, Shirai, Tetsuya, Nakagoshi, Hideki

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Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation von Miyagawa, Hiroshi, Tang, Yue-Qin, Morimura, Shigeru, Wasano, Nariaki, Ota, Hiroto, Okuno, Hironori, Takase, Yoshikazu, Kida, Kenji

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2C-10 Function of Rho-family GTPase during Drosophila midgut development von WATANABE Megumi, TAKASE Yoshikazu, NAKAGOSHI Hideki

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Novel fermented products made from sweet potato-shochu distillery by-products reduces body fat and serum cholesterol in mice von KOSAKAI, Toshiki, NOBETSU, Ryo, SHO, Cho, KAWANO, Kuniaki, IWAI, Ken-ichi, TAKASE, Yoshikazu, NISHIYAMA, Kazuo, YAMASAKI, Masao

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Characteristics of Breads Made with Sweet Potato-Derived Shochu Distillery By-product Supernatants von Sho, Cho, Kurata, Rie, Okuno, Hironori, Takase, Yoshikazu, Yoshimoto, Makoto

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Anti-inflammatory effect of an extract of Inonotus obilquus soaked in sweetpotato shochu von SHO, Cho, MURAKAMI, Ai, SAKAO, Kozue, HISANAGA, Ayami, KAWANO, Kuniaki, IWAI, Kenichi, TAKASE, Yoshikazu, HOU, De-Xing

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Isolation of lactic acid bacteria from sweet potato shochu mash and their influence on shochu quality von MIYAGAWA, Hiroshi, SUZUKI, Erika, KOSAKAI, Toshiki, KAWANO, Kuniaki, IWAI, Kenichi, TAKASE, Yoshikazu

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Anti-inflammatory effect from an extract of cordyceps militaris soaked in sweetpotato shochu von SHO, Cho, HISANAGA, Ayami, SAKAO, Kozue, HIRO, Mariko, TAKASE, Yoshikazu, IWAI, Kenichi, HOU, De-Xing

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Anticancer activity of an extract of Cordyceps militaris soaked in sweetpotato shochu in human leukemia cells von SHO, Cho, SAKAO, Kozue, YANO, Satoshi, HISANAGA, Ayami, TAKASE, Yoshikazu, IWAI, Kenichi, HOU, De-Xing

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Induction of apoptosis of human colon carcinoma cells by an extract of cordyceps militaris soaked in sweetpotato shochu von SHO, Cho, SAKAO, Kozue, ONO, Tomomi, TAKASE, Yoshikazu, IWAI, Kenichi, HOU, De-Xing

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Demonstration tests of sweet potato-shochu making technology with the long-term repetition of sashimoto and reuse of stillage for fermentation von MIYAGAWA, Hiroshi, KAWANO, Kuniaki, FUJIWARA, Takashi, IWAI, Kenichi, OKUNO, Hironori, MORIMURA, Shigeru, KIDA, Kenji, TAKASE, Yoshikazu

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CONTROL METHOD AND APPARATUS FOR WET FLUE GAS DESULFURIZATION PLANT von TAKASE YOSHIKAZU, KOBASHI YOSHIAKI

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サツマイモ焼酎粕固液分離液を利用したパンの特性 von 章, 超, 倉田, 理恵, 奥野, 博紀, 高瀬, 良和, 吉元, 誠

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JPS6238993B von TAKASE YOSHIKAZU

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TREE CLIMBING TOY von TAKASE YOSHIKAZU

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METHOD FOR CONTROLLING WET EXHAUST GAS DESULFURIZER AND DEVICE THEREFOR von TAKASE YOSHIKAZU, KOBASHI YOSHIAKI

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麹菌を用いたサツマイモ焼酎粕発酵物の体脂肪蓄積抑制効果及び血清コレステロール低下効果 von 小境, 敏揮, 野別, 亮, 章, 超, 河野, 邦晃, 岩井, 謙一, 髙瀬, 良和, 西山, 和夫, 山﨑, 正夫

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