H2 production from starch by a mixed culture of Clostridium butyricum and Enterobacter aerogenes von YOKOI, H, TOKUSHIGE, T, HIROSE, J, HAYASHI, S, TAKASAKI, Y

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H2 production from starch by a mixed culture of Clostridium butyricum and Rhodobacter sp. M-19 von YOKOI, H, MORI, S, HIROSE, J, HAYASHI, S, TAKASAKI, Y

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Purification and characterization of mannose isomerase from Agrobacterium radiobacter M-1 von Hirose, J. (Miyazaki Univ. (Japan). Faculty of Agriculture), Maeda, K, Yokoi, H, Takasaki, Y

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Microbial hydrogen production from sweet potato starch residue von Yokoi, Haruhiko, Saitsu, Akio, Uchida, Hiroyuki, Hirose, Jun, Hayashi, Sachio, Takasaki, Yoshiyuki

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Kinetic Study of the Active Site Structure of β-Amylase from Bacillus cereus var. mycoides von Nitta, Yasunori, Shirakawa, Mayumi, Takasaki, Yoshiyuki

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H2 production by immobilized cells of clostridium butyricum on porous glass beads von YOKOI, H, MAEDA, Y, HIROSE, J, HAYASHI, S, TAKASAKI, Y

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Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products von Yamaguchi, Taichi, Matsumoto, Yasuo, Shirakawa, Mayumi, Kibe, Mayumi, Hibino, Takeshi, Kozaki, Shunji, Takasaki, Yoshiyuki, Nitta, Yasunori

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Flocculation properties of xanthan produced by Xanthomonas campestris von Yokoi, H, Shiraki, M, Hirose, J, Hayashi, S, Takasaki, Y

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Novel maltose-producing amylase from Bacillus megaterium G-2 von TAKASAKI, Yoshiyuki

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Studies on enzymatic production of oligosaccharides. part IV Pullulanase-amylase complex enzyme from Bacillus subtilis von TAKASAKI, Yoshiyuki

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Biopolymer flocculant produced by an Enterobacter sp von YOKOI, H, YOSHIDA, T, MORI, S, HIROSE, J, HAYASHI, S, TAKASAKI, Y

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Studies on enzymatic production of oligosaccharides. Part III. An amylase producing maltotriose from Bacillus subtilis von TAKASAKI, Yoshiyuki

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Production of maltohexaose by .ALPHA.-amylase from Bacillus circulans G-6 von TAKASAKI, Yoshiyuki

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Purification and properties of glucosyltransferase fromAureobasidium von Hayashi, Sachio, Hayashi, Takayuki, Takasaki, Yoshiyuki, Imada, Kiyohisa

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Continuous isomerization of D-fructose to D-mannose by immobilized Agrobacterium radiobacter cells von HIROSE, Jun, KINOSHITA, Yuka, FUKUYAMA, Seijiro, HAYASHI, Sachio, YOKOI, Haruhiko, TAKASAKI, Yoshiyuki

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Preservation of bacterial .BETA.-amylase von TAKASAKI, Yoshiyuki

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Studies on amylases from Bacillus effective for production of maltose. II. Purifications and enzymatic properties of .BETA.-amylase and pullulanase from Bacillus cereus var. mycoid... von TAKASAKI, Yoshiyuki

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Studies on amylases from Bacillus effective for production of maltose. I. Productions and utilizations of .BETA.-amylase and pullulanase from Bacillus cereus var. mycoides von TAKASAKI, Yoshiyuki

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Crystal Structure of βAmylase from Bacillus cereus var. mycoides at 2.2 Å Resolution von Oyama, Takuji, Kusunoki, Masami, Kishimoto, Yoji, Takasaki, Yoshiyuki, Nitta, Yasunori

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Binding of Enzymes to Microbial Cell von TAKASAKI, Yoshiyuki

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