On the Tyramine Formation by Microbes Isolated from Home-made Miso von TAKAGI, Heiji, OKAMOTO, Reiko

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On the Salt-tolerance and Tyramine Formation by Microbes Isolated from Home-made Miso von TAKAGI, Heiji, OKAMOTO, Reiko

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Studies on the Browning Compounds of Broad Bean, Vicia fava L von NAGASAWA, Toshizo, TAKAGI, Heiji, KAWAKAMI, KOZO, SUZUKI, Takao, SAHASHI, Yoshikazu

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On the State of the Ascaris Eggs in the Environment of Growing Microörganisms von NAGASAWA, Toshizo, KUNII, Yoshiaki, TAKAGI, Heiji

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On the Histamine Content in Miso von TAKAGI, Heiji, OKAMOTO, Reiko

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On the Tyramine Content of Miso and Their General Qualities von TAKAGI, Heiji, OKAMOTO, Reiko

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Studies on the Food-proteins (Report 2): The Influence of Carbohydrates on the Methionine Value of Foods in process of Hydrolysis by Hydrochloric Acid von Nagasawa, Toshizo, Takagi, Heiji

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Microbiological Studies on Korean Jo (Part 1): On Special Fermentative Products von Kim, Myung Chan, Takagi, Heiji

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Microbiological Studies on Korean Jo (Part 1): On Special Fermentative Products von Kim, Myung Chan, Takagi, Heiji

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The Relation of the Tyramine Content of Miso and Their Various Conditions von TAKAGI, Heiji, OKAMOTO, Reiko, OMURA, Hirohisa

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Studies on the Qualities of Home-made Soybean Paste Used by Farm Families (Peport 3): On the essential amino acid composition von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Qualities of Home Made Soybean Paste used by Farm Families (Peport 2): On the Tyramine Content von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Qualities of Home Made Soybean Paste Used by Farm Families (Report 1): Separation and Identification of Tyramine von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Qualities of Home-made Soybean Paste Used by Farm Families (Peport 3) von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Qualities of Home Made Soybean Paste Used by Farm Families (Report 1) von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Qualities of Home Made Soybean Paste used by Farm Families (Peport 2) von Takagi, Heiji, Fujiyama, Reiko, Nagasawa, Toshizo

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Studies on the Food-proteins (Report 2) von Nagasawa, Toshizo, Takagi, Heiji

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Studies on the Browning Compounds of Broad Bean, Vicia fava L: Part III. Isolation of Dopa-O-β-d-Glucoside and Enzymic Mechanism for the Color Change of Broad Bean von Nagasawa, Toshizo, Takagi, Heiji, Kawakami, Kozo, Suzuki, Takao, Sahashi, Yoshikazu

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Microbiological Studies on Korean Jo (Part 1) von Kim, Myung Chan, Takagi, Heiji

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Microbiological Studies on Korean Jo (Part 1) von Kim, Myung Chan, Takagi, Heiji

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