Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker von Matsui, Katsuhiro, Tamura, Takayuki, Nishizawa, Keito, Ohara-Takada, Akiko

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New Sweetpotato Lines have High Amylose and Resistant Starch Contents von Katayama, Kenji, Nishinaka, Mio, Nakamura, Yoshiyuki, Kuranouchi, Toshikazu, Ohara‐Takada, Akiko, Fujita, Kiyotaka, Kitahara, Kanefumi

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Recent Progress in Breeding Low-temperature-tolerant Sweetpotato Lines in Japan von KURANOUCHI, Toshikazu, NISHINAKA, Mio, TAKADA, Akiko, KUMAGAI, Toru, NAKATANI, Makoto, KATAYAMA, Kenji

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Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan von NAKAMURA, Yoshiyuki, KURANOUCHI, Toshikazu, OHARA-TAKADA, Akiko, MASUDA, Ryoichi, KUMAGAI, Toru, KATAYAMA, Kenji

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A Comprehensive Analysis of Plasma Cytokines and Metabolites Shows an Association between Galectin-9 and Changes in Peripheral Lymphocyte Subset Percentages Following Coix Seed Con... von Suzuki, Yoshio, Miyahara, Taisei, Jinnouchi, Minami, Miura, Yoshiki, Taka, Hikari, Kaga, Naoko, Ohara-Takada, Akiko

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips von Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles von Katayama, Kenji, Tamiya, Seiji, Sakai, Tetsufumi, Kai, Yumi, Ohara-Takada, Akiko, Kuranouchi, Toshikazu, Yoshinaga, Masaru

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying von Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Molybdenum and chromium concentrations in breast milk from Japanese women von Yoshida, M.(Kansai Univ., Suita, Osaka (Japan)), Takada, A, Hirose, J, Endo, M, Fukuwatari, T, Shibata, K

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Another promising treatment option for neuroblastoma-associated opsoclonus–myoclonus syndrome by oral high-dose dexamethasone pulse: Lymphocyte markers as disease activity von Oguma, Makiko, Morimoto, Akira, Takada, Akiko, Kashii, Yoshifumi, Fukuda, Tokiko, Mori, Masato, Yamagata, Takanori, Sugie, Hideo, Momoi, Mariko Y

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Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker von Matsui, Katsuhiro, Tamura, Takayuki, Nishizawa, Keito, Ohara-Takada, Akiko

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips von Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M

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A Dietary Awareness Survey Involving Female Soccer Players von Okada, Masaki, Sogabe, Natsuko, Tanabe, Kai, Takada, Akiko, Miyamoto, Yuki, Nishimura, Kazuhiro

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Anthocyanins from skins and fleshes of potato varieties von Mori, Motoyuki, Hayashi, Kazuya, Ohara-Takada, Akiko, Watanuki, Hitomi, Katahira, Riko, Ono, Hiroshi, Terahara, Norihiko

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Adhesion of human cancer cells to vascular endothelium mediated by a carbohydrate antigen, sialyl Lewis A von Takada, Akiko, Ohmori, Katsuyuki, Takahashi, Naofumi, Tsuyuoka, Kiyotaka, Yago, Akihiro, Zenita, Koichi, Hasegawa, Akira, Kannagi, Reiji

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Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content von Kobayashi, Akira, Ohara-Takada, Akiko, Tsuda, Shogo, Matsuura-Endo, Chie, Takada, Norikazu, Umemura, Yoshiki, Nakao, Takashi, Yoshida, Tsutomu, Hayashi, Kazuya, Mori, Motoyuki

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A new potato variety, 'Haruka', improved for culinary quality and disease resistance von Kobayashi, A.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Mukoujima, N, Tsuda, S, Mori, M, Ohara Takada, A, Takada, N

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Effects of polyethylene mulch ridge coverage and coverage period on tuberous root characteristics and characteristics of “hoshi-imo” steamed and dried sweetpotato slices during swe... von KURANOUCHI, Toshikazu, TAKADA, Akiko, FUJITA, Toshiro, KATAYAMA, Kenji, NISHINAKA, Mio, TAGUCHI, Kazunori

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苗を用いたサツマイモ立枯病抵抗性室内検定法の改良 von 小林, 有紀, 高田, 明子, 岡田, 吉弘, 小柳, 敦史, 小林, 晃

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A Retrospective Study on the Usefulness of ColorDx® CCT-HDTM for Cone Contrast Testing in Congenital Color Vision Deficiencies von Fukuda, Yuki, Takada, Akiko, Ohira, Ryo, Okude, Sachiyo, Mizobuchi, Kei, Hayashi, Takaaki, Nakano, Tadashi

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