Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders von Oyedele, D. J., Gbadamosi, S. O., Taiwo, K. A., Famuwagun, A. A., Odunlade, T. V., Adebooye, O. C.

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Studies on the drying kinetics and rehydration capacities of cardaba banana compared to plantain slices von Taiwo, K. A., Babalola, R. T.

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Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols von Aluko, R. E., Oyedele, D. J., Gbadamosi, S. O., Taiwo, K. A., Famuwagun, A. A., Adebooye, O. C.

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Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures von Taiwo, K.A., Angersbach, A., Knorr, D.

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Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods von Ade-Omowaye, B.I.O., Angersbach, A., Taiwo, K.A., Knorr, D.

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Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes von Taiwo, K.A., Baik, O.D.

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Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology von Morakinyo, T. A., Olawoye, B., Taiwo, K. A., Akanbi, C. T.

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Effects of Pretreatments on the Diffusion Kinetics and Some Quality Parameters of Osmotically Dehydrated Apple Slices von Taiwo, Kehinde A, Angersbach, Alexander, Ade-Omowaye, Beatrice I. O, Knorr, Dietrich

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Rehydration Studies on Pretreated and Osmotically Dehydrated Apple Slices von Taiwo, K.A., Angersbach, A., Knorr, D.

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Development of a plantain slicing device von Obayopo, S. O., Taiwo, K. A., Owolarafe, O. K., Adio, S. A.

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The effects of soaking and cooking time on the cooking properties of two cowpea varieties von Taiwo, K.A., Akanbi, C., Ajibola, O.O.

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THE USE OF PULSED ELECTRIC FIELDS IN PRODUCING JUICE FROM PAPRIKA (CAPSICUM ANNUUM L.) von ADE-OMOWAYE, B. I. O., ANGERSBACH, A., TAIWO, K. A., KNORR, D.

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Regression relationships for the soaking and cooking properties of two cowpea varieties von Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

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Technological assessment of palm oil production in Osun and Ondo states of Nigeria von Taiwo, K.A, Owolarafe, O.K, Sanni, L.A, Jeje, J.O, Adeloye, K, Ajibola, O.O

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Assessment of household kitchen equipment: factors influencing its acquisition and its impact on food consumption in Osun State of Nigeria von Ogwu, N.E, Taiwo, K.A, Ajibola, O.O

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Technological considerations in the utilisation and maintenance of household kitchen equipment von Taiwo, K.A, Ogwu, E.N, Ajibola, O.O

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Economic analysis of the production of ready-to-eat ` Gbegiri' bean mix powder von Akanbi, C.T, Taiwo, K.A

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Thermal properties of ground and hydrated cowpea von Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

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Information on micro-enterprises involved in cassava and palm oil processing in the Osun and Ondo states of Nigeria von Osunbitan, J.A, Olushina, J.O, Jeje, J.O, Taiwo, K.A, Faborode, M.O, Ajibola, O.O

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Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour von W., A. Adebayo, B., S. Ogunsina, K., A. Taiwo, P., O. Chidoziri

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