Identification and characterization of Lactobacillus species isolated from fillets of vacuum-packed smoked and salted herring (Clupea harengus) von Gancel, F, Dzierszinski, F, Tailliez, R

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Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature von Thurette, J, Membre, J.M, Han Ching, L, Tailliez, R, Catteau, M

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Heat resistance of bacteria isolated from preparations based on seafood products von Mulak, V. (CEVPM, Boulogne-sur-Mer, France.), Tailliez, R, Eb, P, Becel, P

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Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCI Concentration, and Temperature von Thurette, J., Membré, J.M., Ching, L.Han, Tailliez, R., Catteau, M.

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Differences among Rhizobium meliloti and Bradyrhizobium japonicum strains in tolerance to desiccation and storage at different relative humidities von Mary, P., Dupuy, N., Dolhem-Biremon, C., Defives, C., Tailliez, R.

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Heat resistance of the spoilage yeasts Candida pelliculosa and Kloeckera apis and pasteurization values for some tropical fruit juices and nectars von Tchango Tchango, J, Tailliez, R, Eb, P, Njine, T, Hornez, J.P

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Adhesion behaviour of Bradyrhizobium japonicum and Bradyrhizobium elkanii strains: Evidence of duality between the two species von Dolhem-Biremon, C., Mary, P., Tailliez, R.

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Rates of drying and survival of Rhizobium meliloti strains during storage at different relative humidities von Mary, P, Ochin, D, Tailliez, R

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OPTIMIZATION OF CULTURE CONDITIONS FOR ENUMERATION OF H2S BACTERIA IN THE FLESH OF SEAFISH von MALLE, P., VALLE, M., EB, P., TAILLIEZ, R.

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OPTIMIZATION OF THE ENUMERATION OF TOTAL AEROBIC BACTERIAL FLORA IN THE FLESH OF SEAFISH von VALLÉ, M., EB, P., TAILLIEZ, R., MALLE, P.

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Modeling growth for predicting the contamination level of guava nectar by Candida pelliculosa under different conditions of pH and storage temperature von Tchango Tchango, J. (Station de Recherches Agronomiques de Njombe, Njombe, Cameroon.), Watier, D, Eb, P, Tailliez, R, Njine, T, Hornez, J.P

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Determination of the quality of fish by measuring trimethylamine oxide reduction von Malle, P., Eb, P., Tailliez, R.

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Effects of water activity, NaCl and smoke concentrations on the growth of Lactobacillus plantarum ATCC 12315 von Catte, M. (Universite des Sciences et Technologies de Lille I, Villeneuve d'Ascq (France). Lab. de Microbiologie), Gancel, F, Dzierszinski, F, Tailliez, R

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Hygiene and microbiologic quality of ice creams produced in Cameroon. A public health problem von Wouafo, M N, Njine, T, Tailliez, R

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Etude de la symbiose Rhizobium-legumineuse: preparation de cellules isolees pour l'etude in vitro von Eb, P, Bacle, B, Tailliez, R

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Etude expérimentale de la symbiose entre la luzerne et Rhizobium meliloti. Mise au point d'une miniserre von OCHIN, D, TAILLIEZ, R, GUILLAUME, J. B

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Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars von Tchango Tchango, J, Tailliez, R, Eb, P, Njine, T, Hornez, J.P

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NEW METHOD FOR EVALUATING BACTERIAL REDUCTION OF TRIMETHYLAMINE N-OXIDE AND ITS APPLICATION TO BACTERIAL POPULATIONS IN FISH MUSCLE von VALLÉ, MICHEL, EB, PHILIPPE, TAILLIEZ, ROGER, MALLE, PIERRE

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Competitivite pour l'infection entre souches de Rhizobium meliloti: role de la mobilite von El-Haloui, N.E, Ochin, D, Tailliez, R

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Antibiotic sensitivity in Rhizobium and Agrobacterium von Khanaka, H., Catteau, M., Tailliez, R.

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