Optimization of polysaccharides from Zagros oak leaf using RSM: Antioxidant and antimicrobial activities von TAHMOUZI, Saeed

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Optimum extraction of polysaccharides from motherwort leaf and its antioxidant and antimicrobial activities von Tahmouzi, Saeed, Ghodsi, Mitra

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Extraction, antioxidant and antilisterial activities of polysaccharides from the flower of viper's bugloss von Tahmouzi, Saeed

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Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM) von Tahmouzi, Saeed

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Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis) von Tahmouzi, Saeed, Khaksar, Ramin, Ghasemlou, Mehran

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New infertility therapy effects of polysaccharides from Althaea officinalis leaf with emphasis on characterization, antioxidant and anti-pathogenic activity von Tahmouzi, Saeed, Salek Nejat, Mohammad Reza

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Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured... von Tahmouzi, Saeed, Razavi, Seyed Hadi, Safari, Mohammad, Emam-Djomeh, Zahra

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DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING... von TAHMOUZI, SAEED, RAZAVI, SEYED HADI, SAFARI, MOHAMMAD, EMAM-DJOMEH, ZAHRA

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HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA (KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE von TAHMOUZI, SAEED, GHASEMLOU, MEHRAN, ALIABADI, FARIBORZ SHOJAEE, SHAHRAZ, FARZANEH, HOSSEINI, HEDAYAT, KHAKSAR, RAMIN

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DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING... von TAHMOUZI, SAEED, RAZAVI, SEYED HADI, SAFARI, MOHAMMAD, EMAM-DJOMEH, ZAHRA

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HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA ( KATSUWONUS PELAMIS ): EFFECT OF DEFROSTING TEMPERATURE: HISTAMINE FORMATION IN SKIPJACK TUNA von TAHMOUZI, SAEED, GHASEMLOU, MEHRAN, ALIABADI, FARIBORZ SHOJAEE, SHAHRAZ, FARZANEH, HOSSEINI, HEDAYAT, KHAKSAR, RAMIN

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