Prevalence and Characterisation of Clostridium perfringens Isolates in Food-Producing Animals in Romania von Beres, Corina, Colobatiu, Liora, Tabaran, Alexandra, Mihaiu, Romolica, Mihaiu, Marian

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Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania von Brătfelan, Dariana Olivia, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Mihaiu, Marian

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Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016 von Chirila, Flore, Tabaran, Alexandra, Fit, Nicodim, Nadas, George, Mihaiu, Marian, Tabaran, Flaviu, Cătoi, Cornel, Reget, Oana Lucia, Dan, Sorin Daniel

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A pilot study about multiple congenital ocular anomalies in trait Comtois horse breed von Borzan, Mihai, Cagnon, Marina, Ioan, Pasca, Emoke, Pall, Mihai, Cenariu, Adrian, Cimpean, Alexandra, Tabaran

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Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania von Duma, Mihaela Niculina, Ciupescu, Laurenţiu Mihai, Dan, Sorin Daniel, Crisan-Reget, Oana Lucia, Tabaran, Alexandra

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Clostridioides difficile in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance von Beres, Corina, Colobatiu, Liora, Tabaran, Alexandra, Mihaiu, Romolica, Iuhas, Cristian, Mihaiu, Marian

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Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania von Dan, Sorin Daniel, Tăbăran, Alexandra, Mihaiu, Liora, Mihaiu, Marian

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Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products von Forgaciu, Anca, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Dan, Sorin Daniel, Mihaiu, Marian

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Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics von Tabaran, Alexandra, Soulageon, Virginie, Chirila, Flore, Reget, Oana Lucia, Mihaiu, Marian, Borzan, Mihai, Dan, Sorin Daniel

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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds von LUPAU, Vladuta Marioara, TABARAN, Alexandra, DAN, Sorin Daniel, REGET, Oana Lucia, CIOCA, Ana Andreea, MIHAIU, Marian

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The Influence of UV Femtosecond Laser Pulses on Bacterial DNA Structure, as Proved by Fourier Transform Infrared (FT‐IR) Spectroscopy von Muntean, Cristina M., Ştefan, Rǎzvan, Tǎbǎran, Alexandra, Tripon, Carmen, Bende, Attila, Fǎlǎmaş, Alexandra, Colobǎţiu, Liora M., Olar, Loredana E.

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Silver Nanoparticles for the Therapy of Tuberculosis von Tăbăran, Alexandru-Flaviu, Matea, Cristian Tudor, Mocan, Teodora, Tăbăran, Alexandra, Mihaiu, Marian, Iancu, Cornel, Mocan, Lucian

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Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption von ILE, Gheorghe, TABARAN, Alexandra, DAN, Sorin Daniel, MIHAIU, Romolica, REGET, Oana, MIHAIU, Marian

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Edema disease of swine: a review of the pathogenesis von Tabaran, Flaviu, Tabaran, Alexandra

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An Analysis of Escherichia coli Isolations for Antimicrobial Resistance Genes von Colobătiu, Liora, Oniga, Ovidiu, Tăbăran, Alexandra, Mihaiu, Romolica, Mirel, Simona, Daniel, Sorin Dan, Mihaiu, Marian

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Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams von BORZAN, Mihai Marian, PUSTA, Dana, BOGDAN, Liviu, TABARAN, Alexandra, MATE, Attila, PASCA, Ioan

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Evaluation of Polycyclic Aromatic Hydrocarbons in Pork Meat Products Obtained in Traditional Systems in Romania von Tăbăran, Alexandra, Cordiş, Ionuţ Vlad, Becze, Anca, Dan, Sorin Daniel, Reget, Oana, Ile, Gheorghe, Pusta, Dana Liana, Pasca, Ioan, Borzan, Mihai, Mihaiu, Marian

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A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality von Dan, Sorin Daniel, Reget, Oana Lucia, Mihaiu, Marian, Halbani, Gilad, Tabaran, Alexandra

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Evaluation of biochemical changes occuring in "nasal" cheese during the ripening stages von Tabaran, Alexandru-Flaviu, Dan, Sorin Daniel, Tabaran, Alexandra, Bele, Constantin, Catoi, Cornel, Borzan, Mihai, Valasutean, Gabriel, Mihaiu, Marian

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Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units von REGET, Oana Lucia, TABARAN, Alexandra, DAN, Sorin Daniel, CORDIS, Ionut, PUSTA, Dana Liana, MARIAN, Mihaiu

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